“ Breakfast and lunch next day merged in the kitchen into one long period of torture—aching arms and weary feet for Gin, and greasy, coolish water for Teddy and Blake. She carried trays back and forth from the dining-room and the flies followed everywhere. But the meals were good enough and they would need the money. After lunch, when they had rested and felt more cheerful, they brushed themselves off and went to see the most important part of the rodeo, the bronco-busting. ”
Lunch break
Definition and stakes
Quotes about “lunch break”
Mrs. C. S. Peel,
The Labour-saving House
“ In cold weather I can switch on my bedroom fire from my bed, and as my gas-ring has a long tube, heat my coffee without getting out of bed if I please."After breakfast I get up and put on an overall instead of my dress. With no fires and no washstand work and my long-handled cleaners the work is quickly done. I prepare what I need for lunch and dinner; food is so simple a matter when you live alone: my lunch, for example, is generally milk pudding, cheese and fruit, and my dinner of [137] two courses, meat or fish and sweet or cheese, and often I buy cooked food if I am very busy. ”
Anna M. Cooley, Foods and Household Management…
“ The business man who works very hard through the middle of the day, and has not time to take an elaborate meal, nor time to rest after it so that it may digest easily, takes a light luncheon and makes up for it at breakfast and dinner. The outdoor worker who has a long hard day and expends much energy, takes an hour at noon for a substantial dinner, in addition to a hearty breakfast and supper and sometimes a mid-forenoon or mid-afternoon lunch. ”
Myrtle Reed,
Threads of Grey and Gold
“ Five or six people often drop in informally, [Pg 261] and unexpectedly, for the evening, which means, of course, a midnight “spread,” and an enormous pile of dishes to be washed in the morning. There are, however, some advantages connected with the situation. We have a laundress besides the maid; we have a twelve-o’clock breakfast on Sunday instead of a dinner, getting the cold lunch ourselves in the evening, thus giving the girl a long afternoon and evening; and we are away from home a great deal, often staying weeks at a time. ”
A. A. Milne,
Not that it Matters
“ Thus, if a man hates tapioca pudding he is a good fellow and my friend.To each his favourite meal. But if I say that lunch is mine I do not mean that I should like lunch for breakfast, dinner, and tea; I do not mean that of the four meals (or five, counting supper) lunch is the one which I most enjoy—at which I do myself most complete justice. This is so far from being true that I frequently miss lunch altogether ... the exigencies of the journalistic profession. ”
Elizabeth Von Arnim,
The Solitary Summer
“ The thirty we have now do not, as I could have wished, all go out together in the morning and stay out till the evening, but some go out as others come in, and breakfast is not finished till lunch begins, and lunch drags on till dinner, and all day long the dining-room is full of meals and officers, and we ceased a week ago to have the least feeling that the place, after all, belongs to us. ”
Margaret Sanger,
The Pivot of Civilization
“ Perhaps later in the forenoon, she again drops into a fitful sleep, or she may have to wait until after dinner. There is the midday meal to get, and, if her husband cannot come home, his dinner-pail to pack with a hot lunch to be sent or carried to him. If he is not at home, the lunch is rather a makeshift. ”
Stephen Leacock,
Frenzied Fiction
“ Nor is work all. Take food. I admit, here and now, that the lunch I like best—I mean for an ordinary plain lunch, not a party—is a beef steak about one foot square and two inches thick. Can I work on it? No, I can’t, but I can work in spite of it. That is as much as one used to ask, twenty-five years ago. Yet now I find that all my friends boast ostentatiously about the meagre lunch they eat. One tells me that he finds a glass of milk and a prune is quite as much as he cares to take. Another says that a dry biscuit and a glass of water is all that his brain will stand. ”
Ernest Henry Shackleton,
South: the story of Shackleton's last expedition…
(1920)
“ Four of us, myself, Stevens, Richards, and Spencer-Smith, have breakfast at 7 a.m. The others are called at 9 a.m., and their breakfast is served. Then the table is cleared, the floor is swept, and the ordinary work of the day is commenced. At 1 p.m. we have what we call 'a counter lunch,' that is, cold food and cocoa. We work from 2 p.m. till 5 p.m. After 5 p.m. people can do what they like. Dinner is at 7. The men play games, read, write up diaries. We turn in early, since we have to economize fuel and light. ”
Frank R. Stockton,
The Girl at Cobhurst
“ I'll make Michael drive me to town early in the morning, and I'll have everything ready in time. A dinner would be all very well, but a luncheon gives so much better chance to the imagination and the intellect. There're some things you have to have at a dinner, but at a lunch there is nothing you are obliged to have, and nothing you may not have if you want it. And if you don't mind, I'd like you to ask old Miss Panney. ”
William De Morgan,
It Never Can Happen Again
“ Because the cards may be snapped up the moment it isn't a misdeal; while the tension is prolonged for the watcher who speculates beside a well-laid table as to whether the methylated will last out under the urn till one of the ladies appears to make tea, or will sputter and fizz and have to be taken out and refilled, and very likely the wick too short all the time!Lunch is different. People make a point of lunch, or else declare off, and don't come home at all. ”
David Graham Phillips,
The Grain of Dust: A Novel
“ I get breakfast before I leave and supper after I come home. Father has a cold lunch in the middle of the day, when he eats at all—which isn't often. And on Saturday afternoons and Sundays I do the heavy work. ”
Augusta Huiell Seaman, The Slipper Point Mystery (novella… (1919)
“ Let's go outside and eat our lunch, and then, if we have any courage left, we can come back and begin on another corner. Personally, I feel as if I should scream if I had to put my hand to that old saw again." But a hearty luncheon and, after it, a half-hour of idling in the sunlight above ground, served to restore their courage and determination. ”
Felix Leopold Oswald,
Popular Science Monthly
(1881)
“ A biscuit and a pocketful of apples will satisfy the temporary demands of the stomach; and, if they have munched up their comestibles in the course of the morning, as boys are apt to do, they will find it far easier to forego their noonday lunch altogether than to resist the insidious somnolence which would dull their wits after a regular dinner, and often makes the afternoon lesson a protracted struggle between nature and duty. ”
“ In many of our large cities, where business prevents the head of the family from returning to dinner until a late hour, luncheon is served about midday and serves as an early dinner for children and servants. There is much less formality in the serving of lunch than of dinner. ”
Hugo Erichsen, Methods of Authors
“ I take a big dinner and a light lunch at noon, and a heavy dinner and a simple supper in the evening. A person whose brain is constantly [170] worried about how he can shove off his work on somebody else has to have a substantial diet. The bill of fare for dinner should include everything that abounds in the market—that the literary man can get trusted for."After a good rest when dinner is over, remain quiet until supper-time, so that the brain will not be too much agitated for the trials that come after that meal. ”
Various, Punch, or the London Charivari…
“ Be extremely careful, unless you know exactly the ways of your host with regard to his shooting-lunch, not to express to him before lunch any very definite opinion as to what the best kind of lunch is. If, for instance, you rashly declare that, for your own part, you detest a solemn sit-down-in-a-farmhouse lunch, and that your ideal is a sandwich, a biscuit and a nip out of a flask, and if you then find yourself lunching off three courses at a comfortable table, why you'll be in a bit of a hole. Consistency would prompt you to abstain, appetite urges you to eat. What is a poor talker to do? ”
E. F. Benson,
The Freaks of Mayfair
“ Breakfast, if we may believe him, goes on from ten till twelve, lunch (a substantial dinner) is prolonged with liqueurs and cigars till close on tea-time, when sandwiches and even ‘bleeding woodcocks’ are provided. Dinner is not till nine, and so late an hour finds everybody hungry again.{223} Then, forgetting that he has told us that eating goes on the whole day, he informs us in another attack on poor Aunt Sally that these same people spend Sunday in riding and driving and going out to tea ten miles away, and careering about on a ‘troop’ of bicycles. ”
Lady Florence Eveleen Eleanore Olliffe Bell, Nursery Comedies: Twelve Tiny Plays for Children
“ Tom alone, a large hamper by his side.T.—Well, this isn't such bad fun after all, as long as one can rest. I haven't chopped much wood yet, I thought I'd do it after luncheon. I shall feel so much stronger then, and be able to work twice as hard. Let me see, it must be time to lay the table. (Opens lid of hamper and looks in.) Ah, this does look good! Sausage rolls, chicken sandwiches, a salad, jam tarts, all kinds of nice things! I am so glad there is no one to share it with me! I How much nicer it is to lunch by one's self. ”
James J. Walsh, Health Through Will Power
“ They can get a warm properly chosen meal at home at this hour, while very often in the middle of the day they have to eat a lunch that is not nearly so suitable. As a consequence of neglecting breakfast then, it is twenty-four hours between their warm, hearty meals. Even when they eat a rather good lunch, some eighteen hours elapse since the last hearty meal was taken, and one half the day's work has to be done on the gradually decreasing energy secured from the evening meal of the day before. ”
Christopher Morley,
Travels in Philadelphia
(1920)
“ It is getting quiet, save in the all-night lunch rooms, where the fresh baking of doughnuts and cinnamon buns is being set out, and the workers of the night shift are streaming in for their varied and substantial meals. They eat leisurely, with loud talk, or reading the morning papers. ”
E. M. Forster,
Where Angels Fear to Tread — Chapter 4
“ He usually returned to lunch, after which he retired to another room and slept. In the evening he grew vigorous again, and took the air on the ramparts, often having his dinner out, and seldom returning till midnight or later. ”
Ella K. Barnard, Dorothy Payne, Quakeress: A Side-Light Upon the Career of 'Dolly' Madison
“ An excellent breakfast at nine o'clock, a sumptuous dinner at two, tea and punch in the afternoon, and an elegant little supper, divided the day most happily for those whose stomachs were never unprepared. ”
“ The only extra plates ever permitted are the bread and butter plates which are put on at breakfast and lunch and supper above and to the left of the forks, but never at dinner. ”
Charles Dickens,
The Pickwick Papers
(1836)
“ I don’t know whether any of you, gentlemen, ever partook of a real substantial hospitable Scotch breakfast, and then went out to a slight lunch of a bushel of oysters, a dozen or so of bottled ale, and a noggin or two of whiskey to close up with. If you ever did, you will agree with me that it requires a pretty strong head to go out to dinner and supper afterwards. ”
Ed. James, Practical Training for Running…
“ If possible, let all such labor be got through in the early part of the day, after breakfast, but before dinner; not only because the bodily vigor is then greatest, but also because the restoration of that vigor through dinner should not be interfered with. We know that in many cases this advice is impracticable. Night-work is inevitable in some lives, and is fancied to be so in the lives of students and literary men. In such cases, there is, at least, this mitigating resource—not to commence hard work until the labor of digestion is over. ”
Marion Harland,
Breakfast, Luncheon and Tea
“ If he will read the morning paper over his coffee, his cakes growing cold meanwhile, and thereby obliges the cook to bake twice as many as would be necessary for the meal were all to partake of it at the same time, restrain the censure that trembles on your tongue, and chat merrily with the children. A silent, hasty breakfast is one of the worst things imaginable for their digestion and tempers. ”
Christine Terhune Herrick,
What to Eat, How to Serve it
“ In a less degree interest is felt in the lunch basket by those young people who regard the coming of the summer chiefly as the return of the picnic season. All these desire to know of something appetizing to supply their needs, and nearly all agree in condemning certain articles as stale and hackneyed, asserting that they are tired to death of them. ”
Cora Gordon, The Luck of Thirteen: Wanderings and Flight through Montenegro and Serbia
“ Suddenly the world is filled with work, "washings, brushings, combings, cleanings, temperatures, breakfasts, medicines, some beds to make, reports, all fitted together like a jigsaw puzzle, until at last the day-sisters come and relieve, and yawning at the daylight one eats warmed-up dinner while the others are having breakfast." ”
Dorothy Richardson, The Long Day: The Story of a New York Working Girl…
“ Her cot and three meager meals a day, consisting of bread and tea for breakfast and supper, and bread and coffee and soup for dinner, she received, as did all the transient boarders, in return for a ten-hour-day's work in the "home" kitchen. After a few nights she ceased moaning, and settled gradually into a hopeless apathy, while over her deep gray eyes there grew a film of silent misery. ”
Various, Graham's Magazine, Vol. XXXI, No…
“ I have ordered a capital dinner at eight this evening, and there is a cold pheasant, and a bottle of Duff Gordon’s gold sherry in the well of the dog-cart, to say nothing of anchovy sandwiches. You must hold on till two o’clock, and then make up for lost time at luncheon. Next time you’ll be punctual.”“The devil take it, man,” responded I; “I can no more walk thirty miles without my breakfast, than I can leap a thirty foot fen ditch without a pole. Breakfast—by George! I must have some breakfast, or no snipe to-day. ”
Mrs. H. W. Beecher,
Motherly talks with young housekeepers
(1873)
“ The demands of society, late hours, too much visiting and company, make laggards in the morning; and the appetite, injured by untimely eating at these late hours, is supposed to need coaxing with dainties at breakfast. The elaborate breakfast requires as much time and labor as belongs to a dinner; and the dinner, with all the variety that etiquette claims,—several courses, and a multitude of dishes consequent upon these courses,—increases the labor immensely; and, unless blessed with a good corps of servants, requiring little oversight, we can secure little time for rest, reading, or sewing. ”
W. Delisle Hay, Brighter Britain! (Volume 1 of 2…
“ There are three common meals—breakfast, luncheon-dinner, and dinner-supper—and any one who is not present at them, or who is hungry between times, will have to go without in the interval, and wait till the next regular meal-time comes round, unless he dare to invade the kitchen and curry favour with the cook, or goes down to some restaurant in the city. ”
Marion Harland,
Breakfast, Luncheon and Tea
“ It is not always easy to appear even moderately cheerful at breakfast-time. An eminent physician told me once, as the result of many years’ study and observation, that no woman should be up in the morning more than an hour before breaking her fast. My own experience has so far corroborated the wisdom of the advice that I always strive to impress upon my domestics, especially the not strong ones, the expediency of eating a slice of bread and drinking a cup of tea during the interval that must elapse between their rising-hour and the kitchen breakfast. ”
“ The maid needs her rest to fit her for her day's labors, and washing well done requires the light of day. Set the breakfast hour ahead half an hour and so gain a little extra time. Foresight and extra planning on Saturday will provide certain left-overs from Sunday's meals which can be quickly and easily transformed into Monday's luncheon. Dinner, too, should be a simple meal, but don't add to the other trials of the day cold comfort at meal time. A smoking-hot dinner has a certain heartening influence to which we are all more or less susceptible. ”
