Muscle tissue

Definition and stakes

Ernest G. Martin,  Physiology: The Science of the Body

“ In coarse meat there is relatively more connective tissue and less actual muscle tissue than in the finer grades. In every muscle the connective tissue is loose enough to allow body fluid to penetrate among the muscle cells. Blood vessels are also distributed through the mass of the muscles between and among the cells; thus their nutrition is provided for.
Although not all muscle cells are exactly equal in power, on the whole the force that muscle can show is the force of one cell multiplied by the number of cells that can join in the pull. A strong muscle must have many cells side by side
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Source: Gutenberg

Sir M. Foster,  Physiology

“ Every muscle, in fact, consists in the first place of a mass of muscular substance. This muscular substance is made up of an immense number of soft strings or fibres, all running in one direction and done up into large and small bundles. At either end of the muscle these soft muscular fibres are joined on to firmer but thinner fibres of connective or fibrous{29} tissue. And these thinner but firmer fibres make up the cord or band of tendon with which the muscle finishes off at either end. ”
Source: Gutenberg

Francis M. Walters,  Physiology and Hygiene for Secondary Schools

“ These are made up of different kinds of muscle cells and act in different ways to cause motion. The [pg 244] striated muscular tissue far exceeds the others in amount and forms all those muscles that can be felt from the surface of the body. The non-striated muscle is found in the walls of the food canal, blood vessels, air passages, and other tubes of the body; while the muscular tissue of the heart is confined entirely to that organ. ”
Source: Gutenberg

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