Oxymel

Definition and stakes

Arnold James Cooley,  Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts…

“ L. The ingredients in an oxymel should be of such a character, and in such proportions, as to produce a mixture of the proper consistence without evaporation.
Oxymel of Col′chicum. Syn. Oxymel colchici cormi, Oxymel colchici, L. Prep. (Ph. D. 1826.) Fresh corms (roots) of meadow saffron, 1 oz.; distilled vinegar, 1 pint (wine measure) ; macerate for 2 days, press out the liquor, filter, add of clarified honey, 2 lbs., and boil down the mixture to the consistence of a syrup, frequently stirring.—Dose, 1 to 3 dr., twice or thrice a day; in gout, rheumatism, dropsy, &c.
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Source: Gutenberg

Aegineta Paulus,  The seven books of Paulus Ægineta… (1844)

“ The smell of the medicine too is emitted from the whole body. The remedies in such cases, after rejecting the substance taken by vomiting with oil, and evacuating downwards by a stimulant clyster, are oxymel drank with salts, or honey with warm rose-oil, and much undiluted wine with wormwood and cinnamon, and warm vinegar by itself, and natron with water, and marjoram with lye, the seed of rue and pepper given with castor, and oxymel, savory, or the decoction of marjoram with wine. ”
Source: Gutenberg

Portrait of Hippocrates Hippocrates,  The Genuine Works of Hippocrates… (1886)

“ You will find the drink, called oxymel, often very useful in these complaints, for it promotes expectoration and freedom of breathing. The following are the proper occasions for administering it. When strongly acid it has no mean operation in rendering the expectoration more easy, for by bringing up the sputa, which occasion troublesome hawking, and rendering them more slippery, and, as it were, clearing the windpipe with a feather, it relieves the lungs and proves emollient to them; and when it succeeds in producing these effects it must do much good. ”
Source: Gutenberg

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