Arnold James Cooley, Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts…
“ L. The ingredients in an oxymel should be of such a character, and in such proportions, as to produce a mixture of the proper consistence without evaporation.Oxymel of Col′chicum. Syn. Oxymel colchici cormi, Oxymel colchici, L. Prep. (Ph. D. 1826.) Fresh corms (roots) of meadow saffron, 1 oz.; distilled vinegar, 1 pint (wine measure) ; macerate for 2 days, press out the liquor, filter, add of clarified honey, 2 lbs., and boil down the mixture to the consistence of a syrup, frequently stirring.—Dose, 1 to 3 dr., twice or thrice a day; in gout, rheumatism, dropsy, &c. ”
