Salivary gland

Definition and stakes

Various,  Chambers's Edinburgh Journal, No…

“ Research is as active as ever in France. M. Bernard, who is well known as a physiologist and anatomist, after a careful study of the salivary glands, finds that each of the three, common to nearly all animals, furnishes a different secretion. The saliva from the sublingual gland is viscous and sticky, fit to moisten the surface of substances, but not to penetrate them, giving them a coat which facilitates their being swallowed. ”
Source: Gutenberg

G. H. Parker,  Popular Science Monthly (1909)

“ Although most glands are not under direct nervous control, some are as completely under this control as the majority of muscles are. The best examples of this condition are the sweat glands and the salivary glands. The fact that when the nerves supplied to the salivary gland are stimulated, secretion may take place at a pressure higher than that of the blood supplied to the gland shows conclusively that the production of saliva is not a simple organic filtration process, but is dependent upon action called forth in the secretory cells by a nervous impulse. ”
Source: Wikisource

Charles Otto Dhonau,  Anatomy and Embalming

“ The Salivary Glands.
—By the term salivary glands is usually understood the three chief glands on each side of the face.
The parotid gland is placed near the ear. The submaxillary gland is placed below the jaw. The sublingual gland is placed below the tongue.
These glands secrete the salival juices which are brought into the mouth by three small ducts, where it aids in the digestion of the food. The digestive action of the saliva is limited to the starchy foods. Its action is to change starches into sugars.
Fig. 21—Passage into trachea and esophagus; Pharynx.
”
Source: Gutenberg

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