Eliza Ruhamah Scidmore,
Jinrikisha Days in Japan
(1891)
“ From the mountains the road drops to a rich tea country, where every hill-side is green with the thick-set little bushes. At harvest-time cart-loads of basket-fired, or country-dried, tea fill the road to the ports, to be toasted finally in iron pans, and coated with indigo and gypsum to satisfy the taste of American tea-drinkers. In every town farmers may be seen dickering with the merchants over the tough paper sacks of tea that they bring in, and within the houses groups sitting at low tables sort the leaves into grades with swift fingers. ”
