Whisky and soda

“ Often I used to find his glass in the morning with only a little soda water in it; sometimes he would have been having whisky with it, but never much. He never was particular about his drinks; ordinary soda was what he preferred, though I had ventured to suggest some of the natural minerals, having personally acquired a taste for them in my previous service. He used to keep them in the cupboard here, because he had a great dislike of being waited on more than was necessary. It was an understood thing that I never came near him after dinner unless sent for. ”

“ While the above is getting hot, get the whites of 3 eggs and 4 teaspoonfuls wheaten flour, which well beat together, then mix by well stirring it with the water, acid, and sugar, then boil the whole 3 minutes. When cold, flavour with essence of lemon; bottle off. For use put a medium-sized spoonful of the liquor into a tumbler, fill up with water, and add a little soda carbonate; stir up and drink. A small quantity of brandy or sherry with the soda is a great improvement.
(f) Milk and whisky; quantity according to taste; the less spirit the better. ”

“ We are tolerably loyal in this our time; still it is problematical if there exist man or woman in Merry England, in our day who would whisk a mixture for sixty minutes by the clock, even with the prospect of drinking to the reigning monarch.
Brandy Sour.
This is simplicity itself. A teaspoonful of sifted sugar in a small tumbler, a little lemon rind and juice, one wine-glassful of brandy. Fill nearly up with crushed ice, shake and strain. Whisky Sour is merely Scotch whisky treated in the same kind, open-handed manner, with the addition of a few drops of raspberry syrup. ”

“ I consider it infinitely worse than any ever manufactured out of tobacco-juice, Cayenne pepper, and whale-oil at Port Townsend, Washington Territory, where the next worst whisky in the world is used as the common beverage of the inhabitants. ”

“ Pure light wine I consider the best temperance agent; but as long as bad whisky and brandy continue to be the common drink of its citizens we can not hope to accomplish a thorough reform; for human nature seems to crave and need a stimulant. Let us then try to supply the most innocent and healthy one, the exhilarating juice of the grape. ”

“ I am sorry to say that some of our Elders, some of the very men whose school bills are unpaid, use this whisky. I can have a great deal of patience with tea and coffee, because they do not kill a man outright, but whisky makes a dog of him at once; and there are probably men in this room whose liquor costs them forty, fifty, or a hundred dollars a year. Madmen! Shame on such Elders in Israel! Tobacco is bad enough; its excessive use will shorten a man's life about ten years, but whisky degrades him far lower than the brutes. ”

“ You may know one of these unhappy beings, especially if he be a very young man, by the sullen and dogged air with which, early in the morning, he enters the public house, and sits down in solitude and silence to his double-shotted measure of undiluted whisky—whisky is the only drink for one of this calibre—alas! the worst and fiercest stuff that can be made is the most acceptable to him—his palate is too long palled to distinguish between tastes and flavours—it is the liquid fire he wants ”

“ In Charleston there has been in progress all day a huge whisky fair. The air is filled with the tintinnabulation of the auction bells and with the cries of the auctioneer; in dozens of liquor stores are crowds of free-born American citizens buying whisky, wine and beer to lay in a stock against the dry spell, which sets in to-night. In the fashionable groceries extra forces of clerks have been at work day and night for a week, putting up demi-johns and kegs of whisky, brandy, rum, gin, and wine ”

“ A cocktail is a horrid concoction of whisky, bitters, sugar and water, which are all mixed together with a "swidel" stick, which stick is always on the wander and for which a search has to be made. Nipping is too much in vogue in this country, but we are told that a lot of support is wanted, the air is so rarefied and the water has so much alkali in it, and therefore not supposed to be healthy, but it is most beautifully clear and delightfully cold to drink.
It certainly does disagree with the horses and cattle when first imported into the district. ”

“ Merely remarking that spirits to which burnt sugar has been added would not ordinarily be called pure and unadulterated, or the addition be considered necessary to distinguish between two such dissimilar substances as alcoholic spirit and water, I make the unqualified assertion that what is above described as good whisky is not whisky at all, and never can be. ”

“ The barrels of whisky are taken out to the open field, poured into large tubs, a good amount of abominable-looking sugar is mixed with it, and a sturdy favourite is employed to stir it about with a flail handle, or some long cudgel—all sorts of drinking implements are produced, tumblers, bowls, ladles, and tin jugs. ”

“ The whisky contained strychnine, oil of tobacco, tarentula juice, and various effective poisons of the same general nature, including a dash of corrosive sublimate; and the gin was manufactured out of turpentine and whisky, with a sprinkling of prussic acid to give it flavor. ”

“ The whisky of Utah Territory, unlike the Monongahela or rye of Pennsylvania, and the Bourbon, or maize brandy of Kentucky, is distilled from wheat only; it is, in fact, the korn schnapps of the trans-Rhenine region. This “Valley Tan,” being generally pure, is better than the alcohol one part and water one part, colored with burnt sugar and flavored with green tea, which is sold under the name of Cognac. Ale and cakes are in higher flavor than the “villainous distillation:” there are two large and eight small breweries in which a palatable Lager-bier is made. ”

“ There are none of the graceful flavours, none of the delicate ethers, none of the perfumed bouquets in whisky that belong to a wholesome wine. No, there is only the coarse spirit which benumbs the palatal nerves, and renders them incapable of picking out these vinous attributes. Moreover, it would almost seem that a person’s very thoughts are controlled by his customary beverage. ”

“ The whisky sold at threepence for each small wine-glassful in most of the country spirit shops in Ireland, and always taken neat by the natives, is of a most injurious character, being new, and consequently containing much fusel oil. Far be it from us to say a word against good, well-matured whisky, which, taken in moderation, is a most wholesome drink; but, good or bad, it is not the drink for working men who require a more sustaining and less expensive liquor. What have the total abstainers to suggest? ”

“ The quality of whisky is much affected by the nature of the grain from which it is prepared, and by the care exercised in its manufacture, more particularly in the process of distillation. The most injurious ingredient in distilled spirits is commonly known as “fusel oil,” which term comprises several products of alcoholic fermentation, possessing a higher boiling point than ethylic alcohol, and consisting chiefly of amylic alcohol, accompanied by small proportions of butylic and propylic alcohols. ”

“ To one pint of whisky and two glasses of brandy add the juice and peel of one lemon and a wine-glassful of boiling ale; well stir into it half a pound of powdered sugar, and add a quart of boiling water. This is said to be the most fascinating tipple ever invented; and, to quote the words of Basil Hall, "It brightens a man's hopes, crumbles down his difficulties, softens the hostility of his enemies, and, in fact, induces him for the time being to think generously of all mankind, at the tiptop of which it naturally and good-naturedly places his own dear self." ”

“ As the coal-smoky taste is much more pronounced in the Scotch whisky than in the Irish, I conclude that, in the latter, the dose is smaller.
They say that of all alcoholic liquors whisky is the least injurious. By "they" must be understood all the good folks who cannot do without this beverage. There must, however, be truth in it, or Scotland and Ireland must have been depopulated long since. And, as we know the Scotch generally live to a good old age, and centenarians are not rare in the Land o' Cakes, if whisky be a poison, it must be a slow one—a very slow one. ”

“ It carries the bar sinister of all liqueurs. Bitters and curaçao, whisky and maraschino, brandy, vermouth and cassis, Fernet Branca, gentle raspberry, all of these; and crème de menthe, and gin, and absinthe, and apple-jack, these, too, are of its fiery soul, and apricot brandy that is like a blush, sherry like a burnt topaz, paprika to make you leap, and sly benedictine, dancing anisette, and port like a41 minor canon, gins from Plymouth, and Schiedam, virginal grenadine, all can join with all the fruits the world has ever known, cherry, lemon, tangerine, olive, spray of tarragon too. ”

“ Alcohol, of course, is good for poison ivy, but whisky is better. Maybe it is because of the drugs that wicked men are said to put into it. Besides, whisky has other uses. The guides told us of one perfectly rigid person who, when he had discovered that whisky was being included in his camp supplies, had become properly incensed, and commanded that it be left at home. The guides had pleaded that he need not drink any of it, that they would attend to that part of what seemed to them a necessary camp duty, but he was petrified in his morals, and the whisky remained behind. ”

“ I expected naething but melted brimstone, said to be the staple drink o' your dominions. But is it really whisky? It's surely impossible—if the circumstance got wind aboon, that there was whisky in these parts, there wad be nae keepin folk out. How dinna ye spread the intelligence? Surely ye're no sae keen for recruits as ye were when ye danced awa wi' the exciseman."
"It is already known on earth that whisky was first brewed in Pandemonium," said the actor. "The nectar belongs to heaven, the wine to earth, and the whisky to the infernal regions. ”

“ People took what they liked, so long as it agreed with them; and will anybody tell me there is any harm in a glass of good Scotch whisky?"
She does not answer; she looks somewhat preoccupied and anxious.
"Ay, ay," continues the Laird, reaching over for the sugar; "if people would only stop there, there is nothing in the world makes such an excellent night-cap as a single glass of good Scotch whisky. ”

“ This, too, opened the eyes of many to the brutalizing effects of drinking, and led them to declare that if that was what whisky brought men to, they would never drink another drop; and every such convert only strengthened the resolution and faith of those who by their sufferings were able to save some. ”

“ To the extent that whisky is used as a beverage it is hurtful in its influence upon the individual and upon society at large. It is the cause of innumerable crimes, of poverty and distress in the family and home. Still, it is an appetite that will be gratified, however severe may be the laws against its use, and while this habit exists the tax upon whisky, by limiting the quantity consumed, is beneficial to society at large. It is true that alcohol, the base of whisky, is useful in the arts and in the preparation of medicines and vinegar. ”

“ Almost every man who entered the eating-house first called for a whisky warmer. Supplied with that, he would go out and buy his whisky, coming back he would set it in the charcoal fire to warm, and then slowly drink it from the tiny wine cups common in China, inviting me to join him, and wondering at a man who could evidently afford it, not treating himself to two ounces of whisky, and wondering still more when he learned that I did not use tobacco. ”

“ Unfortunately, there is a large and increasing class of men who, finding that water does not, but that alcohol does, relieve the dryness of throat and diseased thirst resulting from tobacco, are led, little by little, into the habit of using whisky to excess. ”

“ Hagee’s Cordial contains 7.50 per cent. of alcohol by volume, Vinol 18.60 per cent., Wampole’s Preparation 16.59 per cent., and Waterbury’s Compound 11.25 per cent. Full strength whisky contains 50 per cent. of alcohol by volume. By following the doses prescribed by the manufacturers of these preparations, the user would consume daily the following equivalents of full strength whisky:
These amounts of alcohol are by no means negligible and doubtless explain to a considerable extent the source of the alleged tonic virtues of these preparations. ”

“ People resort to whisky because they know it is commonly to be depended on, whereas wine is dear and bad, and they seek at once to relieve their digestion and save their purses. They take far more alcohol, and lose the wholesomeness of the many other good things to be found in a moderate use of honest and sound wine. ”

“ Excellent claret and champagne were liberally distributed among the Chief's immediate neighbours; whisky, plain or diluted, and strong beer refreshed those who sat near the lower end. Nor did this inequality of distribution appear to give the least offence. Every one present understood that his taste was to be formed according to the rank which he held at table; and, consequently, the tacksmen and their dependants always professed the wine was too cold for their stomachs, and called, apparently out of choice, for the liquor which was assigned to them from economy. ”