Jesse P. Battershall, Food Adulteration and Its Detection
“ The flavouring syrups used in connection with the popular American beverage, “soda water,” frequently consist almost wholly of glucose and artificial compound ethers. Dr. Cyrus Edson, of the New York City Board of Health, has lately directed public notice to the fact that many manufacturers of soda water use water obtained from artesian wells, which are driven on their premises, and which, from the nature of the geological formation of Manhattan Island, are very liable to contain sewage contamination. ”
