Soda water

Definition and stakes

Jesse P. Battershall,  Food Adulteration and Its Detection

“ The flavouring syrups used in connection with the popular American beverage, “soda water,” frequently consist almost wholly of glucose and artificial compound ethers. Dr. Cyrus Edson, of the New York City Board of Health, has lately directed public notice to the fact that many manufacturers of soda water use water obtained from artesian wells, which are driven on their premises, and which, from the nature of the geological formation of Manhattan Island, are very liable to contain sewage contamination. ”
Source: Gutenberg

Otto Hehner,  1911 Encyclopædia Britannica, Volume 1… (1911)

“ Non-Alcoholic Drinks.—The same remark applies to a good many of so-called temperance beverages. Of these again it is hardly proper to speak as liable to adulteration. So-called soda-water is very often devoid of soda and is only carbonated water, but the term “soda-water” is a survival from the times when this was a medicinal beverage and when soda was prescribed to be present in definite amount by the pharmacopoeia. Potash and especially lithia waters very frequently contain only mere traces of the substances from which they derive their names. ”
Source: Wikisource

Get perspective with Kwize: daily news enlightened by great literature