Cup-bearer

“ When the bear is supposed to have finished eating its own flesh, the man who presides at the feast takes the cup containing the boiled meat, salutes it, and divides the contents between all the company present: every person, young and old alike, must taste a little. The cup is called “the cup of offering” because it has just been offered to the dead bear. ”

“ Carefully wrapping up a small cup in a white cloth, he places it amidst the offerings before mentioned, then, with a torch in one hand and a circlet of beads and tinkling hawk bells in the other, he stalks about shaking his charms. After a little time he orders one of the admiring spectators to look in the cup previously wrapped up in white cloth, and sure enough there the soul always is, in the form of a bunch of hair to vulgar eyes, but to the initiated in shape and appearance like a miniature human being. ”

“ To spend all your life on some nice shelf; you need cheapness and solidity to be of some use. And as for your ornament, look to your right, on the third shelf; there are more elegant ones there than you!'
The Cup looked to the right, and would have grown green from envy if she could have changed colour. There were standing fine cups on small feet; such delicate, fine cups, like white, pale, and pink rose petals! ... the beautiful bouquets, the prettiest heads, the finest gold lace, with black and green ornamentation, were painted upon them. ”

“ It will, no doubt, have been noted ere this that between mulled ale and the majority of hot beer-cups the distinction is rather in name than composition, and the various receipts for mulling ale so closely resemble the Wassail Bowl, Flip, &c., that it is quite unnecessary to quote any of {392} them. A word or two on cup making. Cups are easily made and easily marred. All the ingredients must be of good quality, and the vessels used sweet and clean. ”

“ The Grace-cup and Loving-cup appear to be synonymous terms for a beverage the drinking of which has been from time immemorial a great feature at the corporation dinners in London and other large towns, as also at the feasts of the various trade companies and the Inns of Court, and which is a compound of wine and spices, formerly called "Sack." It is handed round the table before the removal of the cloth, in large silver cups, from which no one is allowed to drink before the guest on either side of him has stood up; the person who drinks then rises and bows to his neighbours. ”

“ You take the cool cup thankfully and swallow it down at one long draught; fresh as a May morning, pure as an English hill-side spring, delicate as—well, as cocoa-nut water. None but itself can be its parallel. It is certainly the most delicious, dainty, transparent, crystal drink ever invented. ”

“ And yet, as we approach them, every islanded cup that floats in lonely dignity, apart from the multitude, appears as perfect in itself, couched in white expanded perfection, its reflection taking a faint glory of pink that is scarcely perceptible in the flower. ”

“ And this Cup may oftentimes be used, and if at length the wine should not attract sufficiently, the Cup with the wine is to be set in seething hot water for a little time, that the wine might the better attract, and work, when need shall require. Now he that gives such kind of Cups to others, must instruct them concerning the ordering, and administring of the same. One Cup is sufficient for the Master of a Family, with his whole Family for all the daies of their life. It is not to be used by all, and every one, and in all Diseases indifferently, but only by those that are strong and young ”

“ The turn of the century marks the beginning of the popularity of loving cups as presentation pieces. There are four loving cups in the Admiral Schley collection.
The earliest of these cups bears the following inscription:
Presented to Rear Admiral W. S. Schley by the citizens of Atlanta Georgia, November 4, 1899.
This cup (cat. 39571) , 9 inches in diameter and 141⁄2 100 inches in depth, is shaped like a vase and is decorated with a scroll design. Each of its three handles is attached to the cup with two applied silver oak leaves. ”

“ The ancient saying, "The cup is glad of the wine it holds," was but another way of expressing the rule which judges a tree by its fruit and a man by his works; for out of character comes style, and out of a man's nature is his taste distilled. Every soul, like the cup, is glad of what it holds. ”

“ It was customary at their entertainments to elect, by throwing the dice, a person termed "arbiter bibendi," to act much in the same way as our modern toast-master, his business being to lay down to the company the rules to be observed in drinking, with the power to punish such as did not conform to them. The gods having been propitiated, the master of the feast drank his first cup to the most distinguished guest, and then handed a full cup to him, in which he acknowledged the compliment ”

“ The cup was then refilled and the unfortunate drinker was compelled to go through the same ceremony again. Every one at the table took the cup and 'turned it over' in succession, the chief shepherd keeping the pail constantly supplied with beer. The parlour guests were of course invited to turn the cup over with the guests of the kitchen, and went through the ordeal with more or less of success. For my own part, I confess that I failed to catch the cup in the hat at the first trial and had to try again; the chairman, however, mercifully gave me only a small quantity of beer the second time. ”

“ It is made much thicker than with us, and if you let it stand for a minute before drinking, you will find a sediment at the bottom like fine dust. The servants stand ready to take away the cups as soon as you are done drinking, and they do it by holding out both hands, bringing one beneath and the other on top of the cup and holder. ”

“ A convenience that any victim of the afternoon tea will appreciate is a tray or elongated saucer, oval in shape. At one end is a rest made of gold wire, in which the cup stands. The other is quite-295- large enough to allow of serving sandwiches, biscuit, or even a bit of salad without burdening the guest with a second object to hold. The cup stands firm in its place. Not even the jostling common in a crowded room will displace it or endanger that breakage which so often follows a crush. ”

“ At all times cups are alluring decoctions, don’t you think? And there are many varieties of them. But they all begin in the same way. A cordial glass each of maraschino, benedictine and brandy put into a quart jug, and then if you fill the jug with champagne you have champagne cup, with Rhine wine you have Rhine wine cup, and with cider you have cider cup. If you use claret you add a few drops of lemon juice and double the quantity of maraschino. ”

“ The footless type with a single handle is preserved in the ordinary tea-cup. The cup on a stem with a base is the usual form taken by the cup as used in the celebration of the eucharist, to which the name “chalice” (Lat. calix, Gr. κύλιξ, a goblet) is generally given. ”

“ The Men of Faith will play the cup-bearers at this lifelong bacchanal, filling and ever filling again with the warm liquor that the Intelligences, in sad and sober privacy behind the scenes, will brew for the intoxication of their subjects.” ”

“ A pint of Scotch ale, a pint of mild beer, half a pint of brandy, a pint of sherry, half a pound of loaf sugar, and plenty of grated nutmeg. This cup may be drank either hot or cold.
Egg Flip.
Add the whites and yolks of three eggs, beaten together with three ounces of lump sugar, to half a pint of strong ale; heat the mixture nearly to the boiling-point; then put in two wine-glasses of gin or rum (the former being preferable) , with some grated nutmeg and ginger; add another pint of hot ale, and pour the mixture frequently from one jug to another before serving. ”

“ In the 17th century the custom of drinking health was conducted with great ceremony; each person rising up in turn, with a full cup, named some individual to whom he drank; he then drank the whole contents of the cup and turned it upside down upon the table, giving it at the same time a fillip to make it ring, or, as our ancient authority has it, "make it cry 'twango.'" Each person followed in his turn ”

“ In public assemblies the wine-cup was never raised to the lips without previously invoking a blessing from a supposed good deity, from which custom it is probable that the grace-cup of later days took its origin; and at the conclusion of their feast, a cup was quaffed to their good genius, termed "poculum boni Dei," which corresponds in the present day with the "coup d'étrier" of the French, the "dock un dorish" of the Highland Scotch, and the "parting-pot" of our own country. The Romans also frequently drank the healths of their Emperors ”

“ My doubts are strengthened by my having obtained no specific name for either handled shape: the high jug, 5,g, was called a jar, hápurui; the low jug, 5,e, kwáθki, bowl; and in 1900 I bought a cup for which the name kwáθki aha-suraitši was given.
In the dreamed Mastamhó myth of the origin of culture (AR 11:1, 1948, see 7:76, p. 63) , the culture hero calls some of the principal vessel forms by two sets of names, the first being recondite, twisted, or punning. The list is:
It will be noted that handled jugs and handled cups are lacking from this list, though so are canteens and round platters. ”

“ We have already written that the head of the household does not dilute the wine for himself, rather having another perform this service, so as to display his free state. We, however, are not particular in this practice, for it appears arrogant for a man to order his wife to dilute this cup, as he is no better than she. ”

“ Pierces the crystal cup.
And if we thought:
"True, the cup soon is emptied,
The amphora rings hollow
An our veins lack warmth and life"—
It did give us a gentle melancholy
Making our present joy more keen and clear. ”

“ The coffee-cup is a simple but very good specimen of heraldic decoration. It is part of a set made for the celebrated writer, the Rev. Robert Potter, Prebendary of Norwich and Vicar of Lowestoft, one of the most distinguished classical scholars of his time, and chiefly known for his excellent translations of Æschylus, Euripides, and Sophocles, and for other equally learned works. The cup bears the arms or, a chevron, sable, between three mullets, gules, pierced of the first ”

“ It is really a fine structure, showing no small amount of artistic skill—a plaited cup, looking almost as if it had been woven by human hands, the rushes of the rim and sides folding the supporting reeds in their loops. ”

“ Of other receipts for beer cups there are many—too many, indeed, to be given here; most of them differ from one another more in name than anything else. Brown Betty, an Oxford cup, deriving its name from its inventor, a bedmaker, is similar to the Oxford Wassail Bowl. The famous Brasenose Ale, which is by no means a modern institution and is introduced at Brasenose College on Shrove Tuesday, immediately after dinner, consists merely of ale sweetened with pounded sugar, and served with roasted apples floating on it. ”

“ And—parenthetically be it observed—the man who has no soul for cup-making should never entertain at a race meeting. The servants will have other things to attend to; and even if they have not it should be remembered that a cup, or punch, like a salad, should always, if possible, be mixed by some one who is going to partake of the same.
[Pg 225]
Dissolve six ounces of sugar in half-a-pint of boiling water; add the juice of three lemons, one pint of old brandy, a wine-glassful of cherry brandy, a wine-glassful of maraschino, half a wine-glassful of yellow chartreuse, two bottles of champagne. ”

“ Families of consequence had usually a few pieces of silver besides their spoons and the silver salt. Some kind of a drinking-cup was the usual form. Persons of moderate means often owned a silver cup. I have seen in early inventories and lists the [91] names of a large variety of silver vessels: tankards, beer-bowls, beakers, flagons, wine cups, wine bowls, wine cans, tasters, caudle-cups, posset-cups, dram-cups, punch-bowls, tumblers, mugs, dram bottles, two-eared cups, and flasks. Virginians and Marylanders in the seventeenth century had much more silver than New Englanders. ”

“ It is not a deep, swinging pouch, like the Baltimore oriole's, but a well-rounded cup, more like a vireo's, formed of grasses of nearly even length and width, cut green and woven with far more skill and precision than a basket made by a boy or a girl is apt to be. ”

“ To make known to all proper inquirers the light, knowledge, and beauty of the Red ray, a symbol of that Fervency which should actuate all who are engaged in the service of truth, as exemplified in the life of Electa. My badge is the Cup within the Triangle, an emblem of charity and hospitality, and should remind us that however bitter may be the cup which our Heavenly Father gives us, it will in the end overflow with blessings, rich, abounding, and eternal. ”

“ In the old poem Beowulf evi­dence may be found bear­ing upon this point. One of the trea­sures in the ancient bar­row guarded by the dragon Gren­del is “The solid cup, the costly drinking ves­sel (drync fœt deore) .” Drink­ing ves­sels are fre­quent­ly found in Anglo-Saxon tombs. The cups rep­re­sent­ed in the cut are made of glass, and were found chief­ly in bar­rows in Kent. They are of the “tum­bler” species, i.e., on being filled they must be emptied at a draught, and can­not be set down with any liquor in them. ”

“ The footman came, gathered the pieces of the broken Cup and threw them away into the backyard on the rubbish heap. [14] There she was with the bits of old leather, broken glass, rusty pieces of tin, and a pair of decaying cucumbers. She shivered from contact with the dirt, which she had never experienced since she was a nice cup, and she felt sick from the unpleasant odour. 'Oh, how unhappy I am!' said the broken Cup. 'All is over. I have nothing to expect from life. I have only to die!'
The Cup did not lie long in the rubbish heap. ”