Food crisis

Definition and stakes

Portrait of Charles E. Trevelyan Charles E. Trevelyan,  The Irish Crisis

“ A population, whose ordinary food is wheat and beef, and whose ordinary drink is porter and ale, can retrench in periods of scarcity, and resort to cheaper kinds of food, such as barley, oats, rice, and potatoes. But those who are habitually and entirely fed on potatoes, live upon the extreme verge of human subsistence, and when they are deprived of their accustomed food, there is nothing cheaper to which they can resort. ”
Source: Gutenberg

Northern Nut Growers Association…

“ Conditions that disturb normal food production and distribution, such for example as were brought about by the world war, produce serious food shortages in the world, and emphasize how close is the margin that determines whether the peoples of the world have adequate quantities of food or whether they are faced by shortages, and, in many cases, by starvation. ”
Source: Gutenberg

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