Fricassee

Definition and stakes

Various The Irish Penny Journal, Vol. 1 No…

As articles of food there seems to be little difference, but [Pg 111] the preference is given to the green frog. The vulgar opinion that Frenchmen eat frogs for want of better food is quite erroneous; the contrary is the fact; for a fricassee of these animals is an expensive dish in France, and is considered a delicacy. Its chief merit appears to me to be its freedom from strong flavour of any kind; a delicate stomach may indulge in it without fear of a feeling of repletion.
Source: Gutenberg

Sarah Josepha Buell Hale Mrs. Hale's Receipts for the Million

Chemists tell us that most combustible things, both in the animal and vegetable world, have carbon for their basis—so has the skin; and, if it be exposed to the heat, it becomes, like them, spotted or charred. The iron and oxygen in the blood also assist to produce this effect. Thus we have the cause of freckles. Those who, like Richard Cœur de Lion, and Mary [133] Queen of Scots, have red hair (which is caused by a red-colored oil, more strongly impregnated with iron than others) , are most liable to freckles.
Source: Gutenberg

Portrait of Dallas Lore Sharp Dallas Lore Sharp Roof and Meadow

If there is one sweetmeat sweeter than all others to a coon, it is a frog. It was not mere chance that Mux was born in the edge of the Bear Swamp, close to the wide marshes that ran out to the river. This was the great country of the frogs—the milk-and-honey country to the ring-tailed family in the hollow gum. But Mux had never tasted frog. He had not been weaned when I kidnapped him. One day, wishing to see if he knew what a frog was, I carelessly offered him a big spotted fellow that I had caught in the meadow.
Source: Gutenberg

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