Various, The Irish Penny Journal, Vol. 1 No…
“ As articles of food there seems to be little difference, but [Pg 111] the preference is given to the green frog. The vulgar opinion that Frenchmen eat frogs for want of better food is quite erroneous; the contrary is the fact; for a fricassee of these animals is an expensive dish in France, and is considered a delicacy. Its chief merit appears to me to be its freedom from strong flavour of any kind; a delicate stomach may indulge in it without fear of a feeling of repletion. ”
