A. H. Cooke, The Cambridge natural history, Vol… (1895)
“ The popular names of ‘shells,’ ‘shell-fish,’ and the like, as commonly applied to the Mollusca, the intrinsic beauty and grace of the shells themselves, resulting in the passion for their collection, their durability and ease of preservation, as compared with the non-testaceous portion,—all these considerations tend to unduly exalt the value of the shell as part of the organism as a whole, and to obscure the truth that the shell is by no means the most important of the organs. ”
