Thomas Davidson,
Chambers's Twentieth Century Dictionary 1908…
(1908)
“ Tap′room, a room where beer is served from the tap or cask; Tap′root, a root of a plant or tree striking directly downward without dividing, and tapering towards the end, as that of the carrot; Tap′ster, one who taps or draws off liquor, a publican, barman.—On tap, kept in cask—opp. to bottled: ready to be drawn upon. [A.S. tæppe, seen in tæppere, one who taps casks; Dut. tap, Ger. zapfen, a tap.] ”
