Trinket

“ Hither small parties of men are continually repairing to “take a drink.” Perhaps they each choose a different kind of punch, or sling, or cocktail, requiring various combinations, in different proportions, of whisky, brandy, or gin, with sugar, bitters, peppermint, absinthe, curaçao, lemon-peel, mint, and what not; but the bar-keeper mixes them all as if by magic, when each man, taking his glass, and tipping those of all the rest as he mutters some sentiment, swallows the compound and wipes his moustache. ”

“ The ways of our lords were ever riddling and obscure. To the right a celestial bottle, stretching from the horizon to the zenith, appears, is uncorked, and scatters the worlds with the foam of what ambrosial liquor may have been within. ”

“ Here too, as everywhere before, I saw alcohol flowing copiously, the most prevalent kind being wine.
On Exhibition and Commencement Days, every student honored with a "part" was accustomed at his room to make his friends and acquaintances free of the cake-basket and especially of the wine-cup. A good deal of wine and punch too was drank at the private "Blows" (so called) of the students, at the meetings of their various clubs, at their military musterings, and other like occasions. At all such times there was more or less intoxication. ”

“ There were three of us—a soldier, a flâneur and myself, who am neither but would like to be either. We were talking about the strange appearance—a phenomenon of the day—of French wine in German bottles, and this led to the re-expression of my life-long surprise that bottles should exist in such numbers as they do—bottles everywhere, all over the world, with wine and beer in them, and no one under any obligation to save and return them. ”

“ The staring eyes and lolling tongue of that corpse on the third slab had set his nerves on edge. Placing the bottle to his lips, he drank deeply, corked it, and returned it to his hip pocket with a sigh.
"Sure, and that man knows how to build booze," he muttered. "Goes down as smooth as oil, and it has a flavor like ten year old bottled in bond." ”

“ And bottle ale is a drink of Satan's, a diet-drink of Satan's devised to puff us up, and make us swell in this latter age of vanity; as the smoke of tobacco to keep us in mist and error: but the fleshly woman, which you call Ursula, is above all to be avoided, having the marks upon her of the three enemies of man—the world, as being in the Fair, the Devil, as being in the fire ”

“ The enlightenment of the present day is full of short-cuts to comfort, and all the impediments in the way of enjoying a social glass of punch, compounded according to the latest discoveries of the art, are obviated by having a bottle of the desired nectar in a concentrated essence form, ready brewed in exact proportions, and nothing needed but a moderate supply of hot or cold water, or ice, to adjust it to the correct strength and temperature, and a glass to receive the welcome libation. ”

“ Don’t be frightened; there is absolutely no danger. Put into a silver mug, or jug, previously heated, two wine-glassfuls of overproof (or proof) Scotch whisky, and one wine-glassful of boiling water. Set the liquor on fire, and pass the blazing liquor into another mug, also well heated. Pass to and fro, and serve in a tumbler, with a lump of sugar and a little thin lemon peel. Be very particular not to drop any of the blazer on the cat, or the hearth-rug, or the youngest child. ”

“ Edibles were represented only by a single dish of fruit; the tablecloth, stained with wine and cigar ash, seemed crowded with every sort of bottle and every sort of glass. A magnum of champagne, empty, another half full, stood in the middle of the table; whisky, brandy, liqueurs of various sorts were all represented; glasses—some full, some empty, some filled with cigar ash and cigarette stumps—an ugly sight! ”

“ Take a filled ale-jug, or the well-known 'pewter' of a tavern or public-house, and pour out gently into a glass: scarcely any froth is produced. Pour out the self-same liquor from the self-same vessel in a stream several inches high, and you produce a foaming 'head,' which to the eye seems to be a substance quite different from ale or beer. Open a bottle of lemonade or ginger-beer, of soda-water{448} or seltzer-water, and pour out the contents into a glass; the formation of froth is so rapid and abundant that the glass appears full when it really contains but a small quantity of liquid. ”

“ But just then one of the king’s guard smelled out that the lad who had owned the scissors and the table-cloth had a tap besides, which, if one only turned it a little, gave out the rarest drink, both ale, and mead, and wine. So when he came back to the palace, he couldn’t keep his mouth shut this time any more than before; he went about telling high and low about the tap, and how easy it was to draw all sorts of drink out of it.
“And as for that mead and ale, I’ve never tasted the like of them in the king’s palace; honey and syrup are nothing to them for sweetness.” ”

“ Chemistry seems to agree with the temperance society, that wine, beer, brandy, gin, whiskey, and rum are alcohol and water, mixed in different proportions, and with some slight differences of flavoring and coloring matter. In all these drinks, teetotalers maintain, alcohol is power, the other ingredients being mere dilution and flavoring. Wine, they assure us, is alcohol and water flavored with grapes; beer is alcohol and water flavored with malt and hops; Bourbon whiskey is alcohol and water flavored with corn. ”

“ The immense variety of drinking-cups, as well as the intrinsic value of many of them, speaks volumes. He describes them as ‘some of elme, some of box, some of maple, some of holly, &c., mazers, broad-mouth’d dishes, moggins, whiskins, piggins, cruizes, ale-bowles, wassell-bowles, court-dishes, tankards, kannes, from a bottle to a pint, from a pint to a gill. Other bottles we have of leather, but they are most used amongst the shepheards and harvest-people of the countrey ”

“ The stanch old soakers, on the other hand,—men who, if put on tap, would have yielded a red alcoholic liquor by way of blood,—usually confined themselves to plain brandy-and-water, gin, or West India rum; and, oftentimes, they prefaced their dram with some medicinal remark as to the wholesomeness and stomachic qualities of that particular drink. ”

“ I had beer, and whisky, and some mint juleps, yes, and maybe a cocktail, and I think there was some more beer—yes, there was more beer, and I think likely that I had some brandy up there in that sick man’s room. For I seem to remember that I took a drink of brandy because it was goin’ to kill him if he drank it, and so I took it in his place. Yes, I must have had some brandy, sure, because nothin’ but brandy will set me up that way. Now, just look at that, Judge! Ain’t that a fine lay-out for a man to swallow that knows better? If I’d never been inside a saloon before there’d be some excuse. ”

“ Drink is so jolly; prosperous persons talk with such a droll wink about vagaries which they or their friends committed the night before; it is all so very, very lightsome! The brewers and distillers who put the mirth-inspiring beverages into the market receive more consideration, and a great deal more money, than an average European prince;—and yet the poor dry-rotted unfortunate whose decadence we are tracing is like a leper in the scattering effects which he produces during his shaky promenade. He is indeed alone in the world, and brandy or gin is his only counsellor and comforter. ”

“ The cool air sobered me, and my friend congratulated me on my recovery from a state of inebriety.
"After a little practice at the bar," said he—"it will take a good many tods to floor you. Let me give you a few hints as regards drinking. Never mix your liquor—always stick to one kind. After every glass, eat a cracker—or, what is better, a pickle. Plain drinks are always the best—far preferable to fancy drinks, which contain sugar, and lemons, and mint, and other trash; although a mixed drink may be taken on a stormy night, such as this has been. ”

“ I could see he was thirsting for the drink, for his eye sparkled when the flask was produced. I whispered to my friend to forbear, but he would not. ‘Nonsense,’ he said; ‘just a little can do them no harm, it is only friendly to offer it.’ ‘Just a taste, then, merely a taste,’ said our host, and produced glasses. The mother tried to interfere, but her son frowned her into silence. So grog was made, and the younger ones, too, must taste it, and before we left the flask had been emptied. I took none myself, for never has a drop of intoxicants passed my lips since I first left my English home. ”

“ At last, Death said, 'I have never known drink which smacked better, or did me so much good as this ale that you have given me, and I scarce know what to give you in return.' But after he had thought a while, he said the keg should never get empty, however much they drank out of it, and the ale that was in it should become a healing drink, by which the lad could make the sick whole again better than any doctor. ”

“ The fresh air and the long road have set our teeth on edge and given us an appetite. We halt to break a crust. Some have brought canteens of wine or coffee; bottles of preserves appear, and the improvident—I am one—pay homage to those who pass a full flask. ”

“ Steam over water until quite tender, then lift out the wine cup and put the bird into a bowl.
The most common native liquor are "suee chow," a rice brandy; "shas chin," an impure alcohol made from kauliang or sorghum; "huary chin," a yellow [Pg 71] wine made from millet, and various spirits extracted from plums, apples, pears, etc. All liquors are drunk hot, and some of them are steeped with spices or the leaves of flowers.
Although spirits are plentiful and cheap, drunkenness is rare. ”

“ As the vapor passes through the tube, it cools and drops out at the end into the worm-tub, changed into a liquid stronger in alcohol than that from which it was drawn or distilled.
In this way gin is made from beer, brandy from wine, and rum from fermented molasses. These are very strong drinks, and only hard drinkers like them. But very few people begin by taking these; they first learn to like alcohol by drinking cider, beer, or wine, and end with gin, whiskey, or rum when they have become drunkards. ”

“ But I flashed my dough and Slim sent several of the younger men off to buy the booze. Take my word for it, Anak, it was a blow-out memorable in Trampdom to this day. It's amazing the quantity of booze thirty plunks will buy, and it is equally amazing the quantity of booze outside of which twenty stiffs will get. Beer and cheap wine made up the card, with alcohol thrown in for the blowd-in-the-glass stiffs. ”

“ A rough, lumbering, insensible navvy may drink a quart or two of tea, or a few gallons of beer, or several quarterns of gin, with but small results of any kind. I know an omnibus-driver who makes seven double journeys daily, and his ‘reglars’ are half a quartern of gin at each terminus—i.e. 13⁄4 pints daily, exclusive of extras. This would render most men helplessly drunk, but he is never drunk, and drives well and safely. ”

“ In the 17th century the custom of drinking health was conducted with great ceremony; each person rising up in turn, with a full cup, named some individual to whom he drank; he then drank the whole contents of the cup and turned it upside down upon the table, giving it at the same time a fillip to make it ring, or, as our ancient authority has it, "make it cry 'twango.'" Each person followed in his turn ”

“ It may be a lovely warm day, when the acrid reek of alcohol is more than usually abhorrent; but he must take something strong that will presently inflame the flabby bulge of his cheeks and set his evil eyes watering more freely than ever. Gin is his favourite refreshment, because it is cheap, and produces stupefaction more rapidly than any other liquid. Very probably he will mix gin and ale in one horrid draught—and in that case you know that he is very far gone indeed on the downward road. ”

“ The quantities of alcohol, water, and sugar in an imperial pint of Brandy, Rum, and Gin, are shown in the Case 39.
The physical degeneracy and moral degradation attendant upon taking alcohol in excess are well known; and no language is too strong to condemn the folly and wickedness of those who thus convert one of the blessings of Providence into a curse.
In Cases 38 the visitor will see samples of alcohol obtained from various sources; also a variety of flavored spirits, or “liqueurs,” from various countries, and a Japanese spirit or liqueur, distilled from rice, called “soke,” or “saki.” ”

“ Two glasses of old brown sherry, half a bottle of hock, a bottle and a half of champagne and three glasses of liqueur brandy raised him to such a height of spirits as I have never seen in a human being. ”

“ What Armstrong said one hundred and thirty years ago I entreat my medical brethren to believe now. I repeat it: if you want to prescribe spirits, do so; if you want to give wine, give pure wine. One bottle of good Burgundy will give twice the flavour and half the spirit that port does. [223]
In 1735 was published A Friendly Admonition to the Drinkers of Brandy and other Distilled Spirituous Liquors. The author laments that man has found means to extract from what God intended for his refreshment, a most pernicious and intoxicating liquor. ”

“ Glass is useful also for making glasses—the receptacles from which wine is drunk. Without glasses we should be hard put to it to consume our liquor and should have to resort to half-cocoanuts, cups, the hollow of the hand, or even sponges.
Just at the moment bottles—I mean the more genial variety—are under a cloud. It is a penal offence to sell a bottle before noon, between half-past two and half-past six, and after half-past nine at night. But they are expected to come to their own again when Peace is celebrated. ”