Vegetarian

Definition and stakes

Portrait of Henry S. Salt Henry S. Salt,  The Logic of Vegetarianism: Essays and Dialogues

“ That, said or implied, is the most common and the most insuperable argument by which the vegetarian is confronted. It is the one great stronghold of flesh-eating which remains from age to age impregnable. For how can even truth convince the deaf and the blind? The horrors of the journey by sea and journey by rail, of the savage drover's goad and the clumsy butcher's pole-axe—if the ordinary man and woman, unimaginative and unfeeling though they are, could see or even hear of these things, the end of the controversy would be nearer. ”
Source: Gutenberg

Henry Thompson,  Popular Science Monthly (1885)

“ As happens in nineteen cases out of twenty, my young and blooming vegetarian replied that she took an egg and milk in quantity, besides butter, not only at breakfast, but again in the form of pudding, pastry, fritter, or cake, etc., to say nothing of cheese at each of the two subsequent meals of the day: animal food, it is unnecessary to say, of a choice, and some of it in a concentrated form. To call a person thus fed a vegetarian is a palpable error; to proclaim one's self so almost requires a stronger term to denote the departure from accuracy involved. ”
Source: Wikisource

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