1911 Encyclopædia Britannica (1911)
“ The common balance for testing equality of mass or weight is so delicate and so easily tested that the process of calibration may frequently with advantage be reduced to a series of weighings, as for instance in the calibration of a burette or measure-glass by weighing the quantities of mercury required to fill it to different marks. The balance may, however, be regarded more broadly as the type of a general method capable of the widest application in accurate testing. ”
