Winthrop Packard, Old Plymouth Trails
“ The cusk in particular is esteemed by the fishermen for their own use above any other fish that is taken from the trawls on the banks. Go down into the forepeak of any Gloucesterman and ask the crew, while they "mug up," if they like baked cusk. You will see their mouths water and their eyes shine in appreciation of the suggestion. Yet the cusk is hardly a beauty. In fact, the first man who suggested eating him must have been hungry or else adventurous beyond the common run of men. ”
