Charlotte Perkins Gilman,
The home: its work and influence
“ In recent years, in our cities, this habit increases widely, swiftly; men, women, and families eat together more and more; and the eating-house increases in excellence commensurately. Whatever our opinion of these two facts, both are facts—that we like to eat in "the bosom of the family" and that we equally like to eat in common. Why, then, do we so fear a change in this field? "Because of the children!" most people will reply triumphantly. Are the children, then, perfectly fed at home? Is the list of dietary diseases among our home-fed little ones a thing to boast of? ”
