Table decoration

Definition and stakes

Various,  Harper's Round Table, June 16, 1896

“ Flowers should always form a part of the table decoration, and one does not need a great many. A few roses in a bowl, a bunch of white pinks with some green leaves, daisies with their glory of white and gold, ferns, whatever you can most conveniently obtain at the moment, will adorn your table well. Only bear in mind that withering, dying flowers are an offence, and not a pleasure. You must have your flowers fresh every day, and the daughter of the house is the one who should attend to this, relieving her mother of every thought on the subject. ”
Source: Gutenberg

Cora C. Klein,  Practical Etiquette

“ The table looks best when not over-decorated. The housekeeper who cannot make changes in her table decoration finds that a mirror centerpiece is a background that multiplies the beauty of her flowers, fruit, leaves, or whatever may constitute the decoration.
A unique and effective decoration for a luncheon table is made of long, narrow bouquets of white carnations, tied with bows of yellow satin ribbon, and arranged so that the ribbons all meet in the center of the table, while the points are directed towards the guests.
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Source: Gutenberg

Emily Burbank,  The Art of Interior Decoration

“ If you have furnished your dining-room to accord not only with your taste, but the scale upon which you intend living, be careful that the dining-table never strikes a false note, never "gets out of the picture" by becoming too important as to setting or menu. You may live very formally in your town house and very simply, without any ostentation, in the country, but be sure that in all of your experimenting with table decoration you observe above all the law of appropriateness. ”
Source: Gutenberg

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