Tee

“ It is indeed a question amongst the devotees to the tea-table, whether the bubbling urn has been practically an improvement upon our habits; it has driven from us the old national kettle, once the pride of the fireside. ”

“ I'm about the only man in England who can do that when he's quite well."
The ball was sitting up nicely for my second shot, and I managed to put it on the green. Thomson's, fifty yards farther on, was reclining in the worst part of a bunker which he had forgotten about.
"Well, really," he said, "there's an example of luck for you. Your ball——"
"I didn't do it on purpose," I pleaded. "Don't be angry with me."
He made two attempts to get out and then picked his ball up. We walked in silence to the second tee. ”

“ Emily. There is a very great difference in the flavour of tea. Does that depend upon the manner of drying it?
Mr. B. In some degree it does; but its quality is materially affected by the soil in which it grows, and by the age of the leaves when plucked from the tree. The largest and oldest leaves are least esteemed, and are generally sold to the lowest of the people, with very little previous preparation. The younger ones, on the contrary, undergo great care and much attention, before they are delivered to the purchaser. ”

“ The hair when released stands out from the head, leather shrivels and splits, horn combs break to pieces, food dries up, rapid evaporation renders water-colour sketching nearly impossible, and tea made with water from fifteen to twenty below the boiling-point of 212 degrees, is flavourless and flat. ”

“ You must appreciate the flower-girls and the gr-r-rand young bobbies. You must learn to watch for the blossoms on the restaurant terraces and roll on the grass in the parks. You’re much too respectable to roll on the grass, aren’t you? I’ll try ever so hard to teach you not to be. And we’ll go to tea. How many kinds of tea are there?”
“Oh, Ceylon and English Breakfast and—oh—Chinese.”
“B—”
“And golf tees!” he added, excitedly, as they took a seat in front atop the bus.
“Puns are a beginning at least,” she reflected.
“But how many kinds of tea are there, Istra?... ”

“ Somebodyelse chats with your sister, who is spreading the table with your best china in the best room. When tea is over, there is plenty of volunteering to help you wash your pretty India teacups, and get them back into the cupboard. ”

“ From the slimy, spittle-drenched, sidewalk, they were picking up bits of orange peel, apple skin, and grape stems, and, they were eating them. The pits of greengage plums they cracked between their teeth for the kernels inside. They picked up stray bits of bread the size of peas, apple cores so black and dirty one would not take them to be apple cores, and these things these two men took into their mouths, and chewed them, and swallowed them; ”

“ And now behold Jonah taken up as an anchor and dropped into the sea; when instantly an oily calmness floats out from the east, and the sea is still, as Jonah carries down the gale with him, leaving smooth water behind. He goes down in the whirling heart of such a masterless commotion that he scarce heeds the moment when he drops seething into the yawning jaws awaiting him; and the whale shoots-to all his ivory teeth, like the Lord out of the fish’s belly. ”

“ I wrote a great deal out here, it was so quiet, and in this room. I used to sit up very late, and it became a habit with me to sip my tea—green tea—every now and then as my work proceeded. I had a little kettle on my table, that swung over a lamp, and made tea two or three times between eleven o'clock and two or three in the morning, my hours of going to bed. I used to go into town every day. I was not a monk, and, although I spent an hour or two in a library, hunting up authorities and looking out lights upon my theme, I was in no morbid state as far as I can judge. ”

“ Panting and snorting like a mad battle steed that has lost its rider, the masterless ocean overruns the globe.
Consider the subtleness of the sea; how its most dreaded creatures glide under water, unapparent for the most part, and treacherously hidden beneath the loveliest tints of azure. Consider also the devilish brilliance and beauty of many of its most remorseless tribes, as the dainty embellished shape of many species of sharks. Consider, once more, the universal cannibalism of the sea; all whose creatures prey upon each other, carrying on eternal war since the world began. ”

“ COLD in the earth—and the deep snow piled above thee,
Far, far removed, cold in the dreary grave!
Have I forgot, my only Love, to love thee,
Sever'd at last by Time's all-severing wave?
Now, when alone, do my thoughts no longer hover
Over the mountains, on that northern shore,
Resting their wings where heath and fern-leaves cover
Thy noble heart for ever, ever more?
Cold in the earth—and fifteen wild Decembers
From those brown hills have melted into spring:
Faithful, indeed, is the spirit that remembers
After such years of change and suffering! ”

“ To return to the tea-table.—Unless you are positively sure, when you have a visiter, that she drinks the same tea that is used in your own family, you should have both black and green on the table. Either sort is often extremely disagreeable to persons who take the other. Drinkers of green tea, for instance, 42have generally an unconquerable aversion to black, as tasting like hay, herbs, &c. and they find in it no refreshing or exhilarating property. ”

“ Tea, as a Kind of Copse, or small Shrub, may be described [60] in the following Manner: "Tea is a small Shrub, greatly resembling the Myrtle-Bush, with dark green Leaves, as large as those of the Pomegranate, but with small Incisions about the Edges, like those observable in the Leaves of the Daisy. These Leaves are carefully collected in the Spring, dried in a Shade, or in proper Furnaces, and preserved in pretty large Vessels, close stopped, in order to prevent the free Access of the Air." ”

“ Then if the hostess has even a bit of a garden, a bell rung out under the trees calls the merry throng to partake of old-fashioned "high tea" at little tables set where the afternoon shadows slant restfully, and with the birds' music about, the charm of out-of-doors will add flavor to the dainties. ”

“ No domestic sight is pleasanter in its way than a tea-table on a cold winter night, spread with a bright cloth and set out with dainty china and shining silver, and with all the cheer-inspiring appurtenances of the tea-tray; with the plate of hot bread, the savory dish of hot meat, and the little relishes that housekeepers know well how to supply. ”

“ Perhaps more important than the tea itself, is the appearance of the tea-table. The well-equipped table is adorned with fine china and gleaming silver, and there are always a few flowers to add to the beauty of the setting. ”

“ And the nature of man's treatment and manipulation determines in large measure not only the desired flavor, but the distinguishing character of the tea, its rank as a green, a black, or an "English Breakfast Tea," all three of which may be evolved by skilful manipulation from the same tea bush, at the same time. ”

“ If the tea is given in spring or summer, green and white are liked. Have candles and shades match the color scheme and place silk or satin of the color used under the mats and doilies. On the table have cut glass or fine china dishes filled with candies, chocolates, salted nuts and candied fruits. Tea may be served from one end of the table and an ice from the other. Have a friend pour tea. Place before her the small cups, saucers, spoons. She fills the cups and hands them to the guests or to those assisting in the dining-room. ”

“ Groups of bobbing hats beside the tea-bushes, carts loaded with sacks and baskets of tea-leaves; trays of toasting tea-leaves within every door-way, a delicate rose-like fragrance in the air; women and children sorting the crop in every village ”

“ In scenting the finished tea, either black or green is intimately inter-mixed with odoriferous flowers and left in a heap till the tea is fully impregnated with the odour, when the two substances are separated by sifting, and the tea so scented is immediately packed and excluded from the air. ”

“ The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce. The toils of the forenoon, the heats of midday, in the warm season, the slanting light of the descending sun, or the sobered translucency of twilight have subdued the vivacity of the early day. ”

“ The silver equipage includes (left to right) a sugar container and cover, hexagonal tea canister, hot water jug or milk jug, slop bowl, teapot, and (in front) sugar tongs, spoon boat or tray, and spoons. The cups and saucers are Chinese export porcelain. (Photo courtesy of Colonial Williamsburg, Inc.)
The gracious art of brewing and serving tea was as much an instrument of sociability as was a bit of music or conversation. This custom received the attention of a number of artists, and it is amazing what careful and detailed treatment they gave to the accessories of tea. ”

“ It was talked about everywhere—in fashionable drawing-rooms, at five o'clock tea, over thin bread and butter and souchong; at clubs, over brandies and sodas and cigarettes; by workingmen over their midday pint, and by their wives in the congenial atmosphere of the back yard over the wash-tub. ”

“ The weather also exerts a great influence upon the character of the tea, as, for instance, when the rains fall equably and a bright sun appears after heavy showers, the plants become thick and flourishing, the leaves bright green in color, elastic in texture and much richer in flavor. Whereas, when too much falls at one time, they become mildewed, broken and less flexible and limited, stunted and sapless when too little falls during the season of growth. ”

“ Black tea comes from the central provinces, and green from two eastern mainly. Next to silk, if not equal to it, tea is the principal article of export. The doctor says that tea-drinking promotes the temperance of the people more than any other influence. ”

“ A cloth must always be first placed on the table, before putting down the tray. The tea cloth may be a yard, a yard and a half, or two yards square. It may barely cover the table, or it may hang half a yard over each edge. A yard and a quarter is the average size. A tea cloth can be colored, but the conventional one is of white linen, with little or much white needlework or lace, or both. ”

“ A few ladies of middle age move noiselessly along the pavement, returning home to tea: they wear white muslin dresses, green spencers a little faded, straw poke bonnets with green or coffee-coloured gauze veils. ”

“ Tea drinking ever since the days of the garrulous Pepys, who speaks of it as a new custom, down to the modern "pink tea," has been a sacred rite of hospitality, to be celebrated in one's best clothes, and with one's finest household silver and china. ”

“ A beautiful color effect can be secured for a tea by placing on a long table a series of French baskets of roses shading from American beauty to white. The basket at the lower end of the table is in the American beauty shade, the next basket of roses of a lighter shade, the third a deep pink, the fourth a pale pink and the fifth basket bride roses. ”

“ The need for patience cannot be too strongly impressed upon those who are beginning to learn the language of tea-leaves. Some of the most interesting symbols are very minute, and will certainly be missed by the seer who is in a hurry.
When tea-leaf reading is indulged in merely as an amusement to while away a few moments after a meal, a hasty glance at the cup, or cup and saucer, will suffice. The seer will just note the chief features, such as a journey, a letter, a parcel, or news of a wedding, and pass on to the next cup. ”

“ I assure your ladyship that agrimony tea is still drunk amongst our widows, and an ounce of shop-tea is kept for home-coming sons and daughters grown proud in service. They gather the herb in the autumn, and dry it in bunches for the winter's use. And many is the laborer who lets his children swallow the lion's share of his Sunday bit of meat because the wife says it makes them strong, and children have not the sense not to want all they see. ”

“ The different sorts of black and green arise, not merely from soil, situation, or the age of the leaf; but after winnowing the tea, the leaves are taken up in succession as they fall; those nearest the machine being the heaviest, are the gunpowder tea; the light dust the worst, being chiefly used by the lower classes. ”

“ We are glad to record that one seldom happens upon one, these days. How the English used to revile them! In the simplest homes it is always possible at the tea hour, to have a table placed before whoever is to "pour" and a tray on which are cups, tea, cream, sugar, lemon, toast, cake or what you will, brought in from the pantry or kitchen. There was a time when in America, one shuddered at the possibility of dusty cups and those countless faults of a seldom-rehearsed tea-table! ”

“ I bought a doll’s table and china tea-set in Buffington. We put it under an apple-tree in the side garden, where the scarlet lightning grows so tall and the Madonna lilies stand so white against the flaming background. We built a little fence around it, and every afternoon at tea-time we sprinkle seeds and crumbs in the dishes, water in the tiny cups, drop a cherry in each of the fruit-plates, and have a thé chantant for the birdies. We sometimes invite an “invaleed” duckling, or one of the baby rabbits, or the peacock, in which case the cards read:—
Thornycroft Farm. ”