Volatile organic compounds (VOCs) are organic chemicals characterized by high vapor pressure at room temperature, occurring naturally, in industrial products, and in biological processes. They serve functions as pollutants, fragrances, and means of communication between species, while human-generated VOCs are subject to regulatory oversight due to their health and environmental effects.
Researchers such as Lavoisier investigated their distillation, Askinson examined their extraction for aromatic substances, and NIOSH tackled analytical difficulties. VOCs connect natural emissions with human innovation, yet their dual nature—as both vital and potentially harmful—highlights the importance of managing them with care.