Macdonalds

“ In it Macleod of Skye, towards the end of the 16th century, ordered 200 Macdonalds, inhabitants of the isle—men, women and children—to be suffocated, their bones being found long afterwards. The people are chiefly engaged in fisheries and cattle-rearing. ”

“ Now, when a puncher gets into a restaurant, the only [Pg 210] thing he craves is ham and eggs. Of beef he has a surfeit. The menu of the round-up wagon is coffee, bread, and meat three times a day, with awful regularity. Therefore, the gang was soon busy, seated on high stools at the long counter. After they had eaten their fill each wadded up his paper napkin and fired it at the cook, lit a cigar from the case at the end of the counter, and paid his bill.
Then the fun opened by some one pulling a revolver and taking a shot at the big kerosene lamp that hung from the ceiling. ”

“ In the hotels in which the workers lived in, they found the dining-room service always hurried. Soup was usually spilled and too much sugar put in the coffee. In one smaller hotel in New York City where men and women ate together workers waited on themselves. All cut their bread from the same loaf, dished out meat at the steam tables, often with the help of their fingers, and poured their own milk. A late worker coming to lunch found messed-over remains of food which had been fingered by many unwashed hands of porters, laundrymen, maids and cleaners. ”

“ If the soda counter is lined with customers and the clerks so busy tearing up checks and dropping them into the toy banks that they seem to resent any call on their drink-mixing abilities, I might just as well save time and go home and shake up an egg and milk for myself, for I shall not be waited on until every one else has left the counter and they are putting the nets over the caramels for the night. ”

“ Many of us went the length of drinking beer at the bar of the neighbouring public-house, some of us drank spirits, crowds of us had sandwiches and ginger-beer at the refreshment-bars established for us in the Theatre. The sandwich—as substantial as was consistent with portability, and as cheap as possible—we hailed as one of our greatest institutions. It forced its way among us at all stages of the entertainment, and we were always delighted to see it; its adaptability to the varying moods of our nature was surprising; we could never weep so comfortably as when our tears fell on our sandwich ”

“ Tables to be moved, kettles to be filled, bread cut, jam and bully beef tins opened! But each would have his own particular job, and they would soon be seated round the dirty table, drinking their tea out of cups, or their own mugs, and munching biscuits or bread.
Now that they were getting their rations each night with the regularity of clockwork, they were beginning to appreciate properly the excellence of their fare. "Seeing," as the Senior Subaltern would say, "that we are on Active Service, I think the rations is an extraordinarily well managed show." ”

“ As each gentleman got through his own personal amount of tea, coffee, bread, butter, salmon, shad, liver, steak, potatoes, pickles, ham, chops, black-puddings, and sausages, he rose up and walked off. When everybody had done with everything, the fragments were cleared away: and one of the waiters appearing anew in the character of a barber, shaved such of the company as desired to be shaved; while the remainder looked on, or yawned over their newspapers. Dinner was breakfast again, without the tea and coffee; and supper and breakfast were identical. ”

“ Many persons who are in the habit of crossing twice a-year begin cards directly after breakfast, and, with only the interruption of meals, play till eleven at night. Others are equally devoted to chess; and the commercial travellers produce small square books with columns for dollars and cents, cast up their accounts, and bite the ends of their pens. A bell at twelve calls the passengers to lunch from their various lurking-places, and, though dinner shortly succeeds this meal, few disobey the summons. There is a large consumption of pale ale, hotch-potch, cold beef, potatoes, and pickles. ”

“ It was obviously impossible to pour out his own coffee and leave her the remainder. Should he ring for the waiter? No, the coffee should act as master of the ceremonies and bridge the gulf between them. Placing the coffee-pot and the milk-jug on the hearth, he waited, substituting a cigarette for his briar, lest its rich, juicy note might prove unmusical to feminine ears. For ten minutes he waited. Had the waiter merely made a mistake in bringing two cups instead of one? Possibly at this very moment she was enjoying her coffee in the dining-room. ”

“ They knew which made only a show of setting out free lunch, and which were lavish; they knew just where the free lunch was unappetizing, just where it was filling, satisfying and digestible. They arranged so that they never ate at the same saloon oftener than once in two weeks. In this way they provided themselves with two hearty, satisfying, nourishing meals each day at a daily expense of precisely ten cents each for two glasses of beer apiece. ”

“ Along one end of the room is constructed a high lunch counter with every equipment of the metropolitan station. There is the steaming coffee urn, the familiar glass covers under which repose pumpkin pie and doughnuts, old-fashioned cake-stands with fruit, and so on. Bright colored placards on the wall announce the eatables, including chicken and ham sandwiches, stuffed eggs, hokey-pokey ice cream, assorted cakes, coffee, chocolate and milk.
The floral decorations in this "buffet car" are effective. ”

“ All this time, the other waiter looks at you—with an air of mental comparison and curiosity, now, as if it had occurred to him that you are rather like his brother. Half your time gone, and nothing come but the jug of ale and the bread, you implore your waiter to ‘see after that cutlet, waiter; pray do!’ He cannot go at once, for he is carrying in seventeen pounds of American cheese for you to finish with, and a small Landed Estate of celery and water-cresses. ”

“ Usually Toodles was sent foraging to the delicatessen shops for fresh rolls, cold meats and sandwiches, eggs, fruit, tomatoes, and bakery dainties, and the hotel filled our thermos-bottles with hot coffee. We carried salt and11 pepper, mustard, sweet and sour pickles, or a relish, orange marmalade, or a fruit jam, in the hamper, and beyond that we took no staple supplies on the whole trip. We met so many people who carried with them a whole grocery-store, even to sacks of flour, that you would imagine there was not a place to get food from the Atlantic to the Pacific. ”

“ The employees' lunchroom—conducted on the cafeteria plan—serves four thousand men and women each working day. It provides tasty and wholesome food at a cost that makes it entirely possible to eat to repletion for twenty cents or less. Soups, for instance, are three cents a portion, and meat dishes six, while other items, such as sandwiches, vegetables, desserts and the like are correspondingly low.
Nor is this luncheon the sole restaurant resource of the employees within this institution. In the men's club nearly a thousand more of the Macy family eat their midday meal each day ”

“ But the crowning audacity of his day was the purchase of a delicatessen dinner—cold chicken, sweet pickles, potato salad, Swiss cheese, bologna, rye bread, a wooden plate of butter, and four bottles of imported English ale. He spread it on the table, in the dishes of the "decorated English tea-set," drew up two chairs, and surveyed his work from the doorway with a chuckle of uncontainable delight. ”

“ Food supply! My dear professor! Have you not heard? We have got over that difficulty entirely and for ever. But come, here is a restaurant. In with you and eat to your heart's content."
We entered the restaurant. It was filled to overflowing with a laughing crowd of diners and merry-makers. Thick clouds of blue cigar smoke filled the air. Waiters ran to and fro with tall steins of foaming beer, and great bundles of bread tickets, soup tickets, meat cards and butter coupons.
These were handed around to the guests, who sat quietly chewing the corners of them as they sipped their beer. ”

“ The last meal is at seven in the evening, and consists of as substantial fare as the breakfast, with the addition of cold fowl, ham, &c. The price of boarding at these houses is from a dollar and a half to two dollars per day. Brandy, hollands, and other spirits are allowed at dinner, but every other liquor is paid for extra. English breakfasts and teas, generally speaking, are meagre repasts compared with those of America, and as far as I observed the people live with respect to eating in a much more luxurious manner than we do. Many private families live in the same style as at these houses ”

“ There was a crash of crockery, one of those slow, piece-after-piece crashes, when you wonder if there can be anything left to be broken, angry words from the waiter and manager, confusion and laughter on the part of the diners, blankest amazement on the faces of Martha and Malcolm, and in the midst a small girl in a white frock and big hat clinging frantically to "a tallish little boy with brown eyes and dark, rough hair,"—a shabby, white-faced boy in a waiter's apron. ”

“ The spirit of the place steals over you. On entering, with a quarter of an hour to spare, your idea was a cutlet and a glass of claret. In the face of the refreshment-room waiter, the notion appears frivolous, not to say un-English. You order cold beef and pickles, with a pint of bitter in a tankard. To win the British waiter’s approval, you must always order beer in a tankard. The British waiter, in his ideals, is mediæval. ”

“ I know we're gonna be friends, too, 'cause I like to everything boys and girls like to do, especially when it comes to eating those delicious McDonald's hamburgers. A magic tray here keeps me well supplied—McDonald's hamburgers, French fries, and milkshakes. ”

“ The down-town lunch-room and dining-room have, in most cases, their drinking bars; or, if no bar is visible, the bill of fare offers in too many cases, any kind of intoxicating beverage that may be desired. Thousands of men are, in consequence, yearly led away from sobriety.
Seeing this, efforts have been made during the past few years to establish, cheap temperance coffee-houses, where workingmen and others may get a good noonday lunch, or a morning and evening meal at a trifling cost. In all cases, these have been found of great service to the cause of temperance. ”

“ The whole quarter abounds in cheap restaurants, places where one may obtain a full course dinner, of sorts, and a small bottle of alleged claret included, for an absurdly small sum; but a carton of biscuits, a tin of sardines and a can of condensed milk are usually in evidence on the littered tables of the studios, and, together with the odor of stale coffee, bespeak an economy of diet which is incompatible with the good work which comes of the well-fed body. ”

“ McDonald’s restaurants serve over 18 million people daily, and of all the people in the United States who eat out, 11 percent eat dinner and 25 percent eat breakfast at McDonald’s. McDonald’s claims that within the last four weeks, 89 percent of all children between the ages of two and seven and 64 percent of all adults have eaten at a McDonald’s restaurant. Indeed, over 95 percent of the entire American population has eaten at a McDonald’s, and eight percent of the entire work force in the United States once worked at a McDonald’s restaurant. ”

“ The fame of the good coffee, which was better than most people found at home, spread far and near, and larger and larger numbers of clerks, workingmen and others, turned their steps daily, at lunch time, towards the Central Coffee-House. It was so much better than the poor stuff served in most of the eating-houses; and, with the sweet roll added, so much better than the free lunch and glass of beer or whisky with which too many had been accustomed to regale themselves. ”

“ The Journeyman and Labourer sometimes eat bread and cheese, or salted meat and bread, on the spot where they work; others return to their homes to dine; and others eat at the Cook's-shop, at which they may have what [415] quantity they please of baked and boiled meat, and flour and pease-puddings, at a very reasonable rate. Tea, and bread and cheese or meat, conclude the meals of the day. Large potations of beer, allowed by the employer in some instances, and clubbed for in others, fill the intervals of labour. ”

“ One of them, the Cafe du Commerce, which, translated into English, means Commercial Coffee-house, is quite famous for its choice gastronomy. A better dinner can be procured here than in an American house, because the French are better cooks, cleaner in their culinary arrangements and preparations, more polite and attentive to their guests, and less accustomed to adulterating their provisions. Dinner, without wine, costs two dollars for each person; but with it, from three to five dollars, according to quality and quantity consumed. ”

“ In offices, ware-rooms, banks, commercial houses, and stores, meals were served to all employés. Numberless little bodegas, and cheap, dirty shops were scattered about the purlieus and back streets, where white and colored laborers side by side ate fried fish or garlic stew, and drank aguadiente (native rum) or red wine. In some of the bodegas of the lower order asses were kept tied to the counter, to be milked on the spot, for invalids and people of delicate digestion. The coffee served at these very bodegas was rich and delicious. ”

“ Those whose employers were in a small way of business, or allowed them insufficient salaries, frequently used to ‘box Harry,’ that is have a beef-steak, or mutton-chop, or perhaps bacon and eggs, as I am going to have, along with tea and ale instead of the regular dinner of a commercial gentleman, namely, fish, hot joint and fowl, pint of sherry, tart, ale and cheese, and bottle of old port, at the end of all. ”