Alice Morse Earle,
Home Life in Colonial Days
“ It may well be imagined that this long narrow table—with a high salt-cellar in the middle, with clumsy wooden trenchers for plates, with round pewter platters heaped high with the stew of meat and vegetables, with a great noggin or two of wood, a can of pewter, or a silver tankard to drink from, with leather jacks to hold beer or milk, with many wooden or pewter and some silver spoons, but no forks, no glass, no china, no covered dishes, no saucers—did not look much like our dinner tables to-day. ”
