Plant (biology)

Definition and stakes

George W. Hunter,  A Civic Biology, Presented in Problems

“ Demonstration.—Plants with special digestive organs.
The Circulation and Final Uses of Foods in Green Plants.—We have seen that cells of green plants make food and that such cells are mostly in the leaves. But all parts of the bodies of plants grow. Roots, stems, leaves, flowers, and fruits grow. Seeds are storehouses of food. We must now examine the stem of some plant in order to see how food is distributed, stored, and finally used in the various parts of the plant.
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Source: Gutenberg

George W. Hunter,  A Civic Biology, Presented in Problems

“ The root holds the plant firmly in the ground and takes in water and mineral matter from the soil; the stem holds the leaves up to the light and acts as a pathway for fluids between the root and leaves; the leaves, under certain conditions, manufacture food for the plant and breathe; the flowers form the fruits; the fruits hold the seeds, which in turn hold young plants which are capable of reproducing adult plants of the same kind. ”
Source: Gutenberg

Andrew Wilson,  Popular Science Monthly (1881)

“ Plants, on the other hand, are specially constructive and elaborative in their feeding. They build up from the non-living matters around them—carbonic acid, water, ammonia, and minerals—the tissues of their living bodies. They "transubstantiate" this nonliving matter into living tissue; and the verdant tints of spring, the full glory of the summer's blossom, or the mellow ruddiness of autumn's fruits, represents, each in its way, the result at once of the plant's constructive chemistry and of the elaboration into living matter of the inorganic materials of air and soil around. ”
Source: Wikisource

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