Erlenmeyer flask

Definition and stakes

J. W. H. Eyre,  The Elements of Bacteriological Technique

“ Erlenmeyer flask, 500 c.c. capacity, containing 140 c.c. sterile normal saline solution and fitted with rubber stopper perforated with four holes.
The rubber stopper is fitted as follows: [Pg 302]
(a) Thermometer to 120° C., its bulb immersed in the normal saline.
(b) Straight entry tube, reaching to the bottom of the flask, the upper end plugged with cotton-wool.
(c) Bent syphon tube, with pipette nozzle attached by means of rubber tubing and fitted with pinch-cock.
The nozzle is protected from accidental contamination by passing it through the cotton-wool plug of a small test-tube.
”
Source: Gutenberg

J. W. H. Eyre,  The Elements of Bacteriological Technique

“ Open the tap fully, and allow the water to run.
Replenish the ice from time to time if necessary.
(In emptying itself the aspirator bottle will aspirate 10 litres of air slowly through the water in the Erlenmeyer flask.)
7. When the aspiration is completed, disconnect the flask and remove it from its ice packing. [Pg 470]
8. Liquefy three tubes of nutrient gelatine and add to them 0.5 c.c., 0.3 c.c., and 0.2 c.c., respectively, of the water from the flask, by means of a sterile graduated pipette, as in the quantitative examination of water. Pour plates.
”
Source: Gutenberg

Edgar George Thomssen,  Soap-Making Manual

“ Determination—Weigh accurate about 5 g. of the filtered sample into a 250 to 300 cc. Erlenmeyer flask. Pipette 50 cc. of the alcoholic potassium hydroxide solution into the flask, allowing the pipette to drain for a definite time. Connect the flask with an air condenser and boil until the fat is completely saponified (about 30 minutes) . Cool and titrate with the N/2 hydrochloric acid, using phenolphthalein as an indicator. Calculate the Koettstorfer number (mg. of potassium hydroxide required to saponify 1 g. of fat) . ”
Source: Gutenberg

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