Drink glass

“ Whether people will offer frappéd cider or some other iced drink in the middle of dinner, and a warmed something else to take the place of claret with the fish, remains to be seen. A water glass standing alone at each place makes such a meager and untrimmed looking table that most people put on at least two wine glasses, sherry and champagne, or claret and sherry, and pour something pinkish or yellowish into them. ”

“ Putting ice in the wine glass will spoil the flavor of any fine wine.
A few drops of wine should first be poured into the host's glass, before serving the guests. If a toast to the health of any one present be proposed, the guest in whose honor the toast is given, must not drink, but should acknowledge the compliment with a smile and bow of thanks. The etiquette in regard to the German custom of clinking glasses is very well defined. One must hold the wine glass by the stem, being careful not to touch the bowl with the fingers. ”

“ The cool air sobered me, and my friend congratulated me on my recovery from a state of inebriety.
"After a little practice at the bar," said he—"it will take a good many tods to floor you. Let me give you a few hints as regards drinking. Never mix your liquor—always stick to one kind. After every glass, eat a cracker—or, what is better, a pickle. Plain drinks are always the best—far preferable to fancy drinks, which contain sugar, and lemons, and mint, and other trash; although a mixed drink may be taken on a stormy night, such as this has been. ”

“ The explanation that the one drink is coarse and the other fine does not meet the case. People drink beer out of glass, and the finer the glass the better they like it. But there is something fundamentally discordant between beer and porcelain. ”

“ There’s no ill in the glass. Drink it, and cry to Thaïs. ’Twill put new strength into you.”
Thus urged Peregrine took the glass. “To Thaïs!” he said, and sipped the wine. Very sweet to the palate it ran warm down his throat. “The divine Thaïs!” he cried laughing, remembering the toast he had heard. He drank the remainder at a draught, flung the glass to the floor. “Ah!” he said. “It puts new life in a man. ”

“ The overfilling of the glass should be avoided, and servants should be watched, to see that they give champagne only to those who wish it, and that they do not overfill glasses for ladies, who rarely drink anything. ”

“ Give a wine glass full of my cleansing syrup, morning, noon and at bed time, and drink, as a common beverage, the following: take a handful each of cherry bark and princes pine, put them into two quarts boiling water, and let it steep well; then strain. Abstain from spirituous liquors and salt meats. ”

“ Wines of the finest quality, equal to the best of Europe, are made every year in California, New York, and Missouri; and they are occasionally placed upon the table at entertainments. But it is regarded as an intolerable indecorum for a gentleman to drink more than a single glass, or a lady half a glass, at a time. ”

“ In preparing cold drinks great discrimination should be observed in the use of ice. As a general rule, shaved ice should be used when spirits form the principal ingredient of the drink, and no water is employed. When eggs, milk, wine, vermouth, seltzer or other mineral waters are used in preparing a drink, it is better to use small lumps of ice, and these should always be removed from the glass before serving to the customer.
6. Sugar does not readily dissolve in spirits ”

“ And, in my opinion, if I can prevail upon you to take a few spoonfuls of brandy I will do this most effectively; why, man, a glass is just what you want. A little, under certain circumstances, will benefit any one who takes it ”

“ Every morning after a spree, take a good stiff horn of brandy, and soon afterwards a glass of plain soda, which will cool you off. Never drink gin—it is vulgar stuff, not fit to be used by gentlemen.—When you desire to reform from drinking, never break off abruptly, which is dangerous ”

“ Everyone may drink in moderation—especially if he's heart-sick, and has no other comfort—one glass and no more—curse it.'
So one glass of brandy—I'm sorry to say, unmixed with water—the handsome misanthropist sipped and sipped, to the last drop ”

“ Your real victim don’t drink for the taste of liquor, but, as an old soaker in California used to say, ‘for the glorious refects hereafter.’ So, when you haven’t enough for these ‘glorious refects,’ you find it mighty easy to resist a single glass. ”

“ But they destroy their constitutions by intemperance; not generally by drunkenness, but by taking more liquor than nature requires. Dining at the traveller’s table, each drinks his pint or bottle of wine; he then takes negus or spirit with several of his customers, and at night he must have a glass or two of brandy and water. Few commercial travellers bear the employ for thirty years—the majority not twenty. [246] ”

“ He took down his drink as if it were a drop in the bottom of a glass. ”

“ Before using the glass, rinse it in hot water.
↑ Sugar does not readily dissolve in spirits; it is necessary, therefore, in making hot toddy or punch to put in the water before the spirits, or at least sufficient of the water to entirely dissolve the sugar, taking care to warm the glass before pouring boiling water into it.
The best Hot Whiskey Punch is made with pulverized rock-candy. This is preferable to sugar, for any hot drink made of whiskey or brandy. ”

“ These people seem to have the art of doing this thing so gradually and quietly that the soothing liquor passes gently into the circulation, and produces an effect very different from that which would result from swallowing it a glass at a draught, enabling them to drink without visible effect a much larger quantity in the aggregate. ”

“ said Caderousse; “well that’s a good one! I could drink four more such bottles; they are no bigger than cologne flasks. Père Pamphile, more wine!”
And Caderousse rattled his glass upon the table. ”

“ Take a filled ale-jug, or the well-known 'pewter' of a tavern or public-house, and pour out gently into a glass: scarcely any froth is produced. Pour out the self-same liquor from the self-same vessel in a stream several inches high, and you produce a foaming 'head,' which to the eye seems to be a substance quite different from ale or beer. Open a bottle of lemonade or ginger-beer, of soda-water{448} or seltzer-water, and pour out the contents into a glass; the formation of froth is so rapid and abundant that the glass appears full when it really contains but a small quantity of liquid. ”

“ Champagne Glasses.—There is, of course, no real reason why one kind of wine should be drunk from a glass of special shape and another from a totally different one, but once glass drinking vessels had become the vogue, this habit of specialising in the shape and size of glasses speedily became the fashion and crystallised into a custom which persists even to-day in our port, sherry, champagne, claret, and liqueur glasses. ”

“ VI. OLD DRINKING GLASSES These are the favourite quarry of the hunter for old glass. I prefer the more uncommon and out-of-the-way pieces myself, but the old wine glasses, goblets, cordial glasses, rummers, ale glasses, cider glasses, and so forth are so interesting, often so beautiful, and sometimes so quaint, that I do not wonder at the eager collecting of them. ”

“ The enlightenment of the present day is full of short-cuts to comfort, and all the impediments in the way of enjoying a social glass of punch, compounded according to the latest discoveries of the art, are obviated by having a bottle of the desired nectar in a concentrated essence form, ready brewed in exact proportions, and nothing needed but a moderate supply of hot or cold water, or ice, to adjust it to the correct strength and temperature, and a glass to receive the welcome libation. ”

“ The postprandial habit of drinking glass after glass even of the finest growths of the Gironde, or of the most mature or mellow shipments from Oporto, is doubtless a pleasant, but, in the end, for many persons, a costly indulgence. ”

“ If wine is not desired from principle, merely touching the brim of the glass with the finger-tip is all the refusal a well-trained servant needs. A still better plan is to permit one glass to be filled and allow it to stand untasted at your plate. In responding to a health, it is ungracious not to, at least, lift the glass and lets its contents touch the lips. ”

“ Glass is useful also for making glasses—the receptacles from which wine is drunk. Without glasses we should be hard put to it to consume our liquor and should have to resort to half-cocoanuts, cups, the hollow of the hand, or even sponges.
Just at the moment bottles—I mean the more genial variety—are under a cloud. It is a penal offence to sell a bottle before noon, between half-past two and half-past six, and after half-past nine at night. But they are expected to come to their own again when Peace is celebrated. ”

“ The use of the Glass, is, that in the heat of the Day it will fill itself with the Liquor, and when the cool of the Evening comes on, that Liquor will again be return'd into the Cask; by which means the Liquor will become sour much sooner than it will otherwise do. ”

“ Edibles were represented only by a single dish of fruit; the tablecloth, stained with wine and cigar ash, seemed crowded with every sort of bottle and every sort of glass. A magnum of champagne, empty, another half full, stood in the middle of the table; whisky, brandy, liqueurs of various sorts were all represented; glasses—some full, some empty, some filled with cigar ash and cigarette stumps—an ugly sight! ”

“ We have taken the vine leaves from out of our hair and our second-rate life refuses to be comforted. The soda-water spits its little puny, restless, damnable bubbles against the cold white glass of a degenerate child of Bacchus, a glass which once had glowed and gleamed with alternate ruby and amber gold. Of what avails all our learning now? What boots it that we have learned to love, if death, in the guise of an insurance company’s doctor, has robbed us of our beloved? ”

“ Everybody drinks it; and you shall, too—you shall!" he cried, with a fearful oath, "and then see if you don't run off to the gin-shop, to take the taste of it out of your mouth. Drink? and who can help drinking, with his stomach turned with such hell-broth as that—or such a hell's blast as this air is here, ready to vomit from morning till night with the smells? I'll show you. You shall drink a bucket full of it, as sure as you live, you shall." ”

“ We do not see how the glass of wine at the evening party, where he can take a little, not too much, is followed later in the evening and till the daylight hours, by glass after glass of stronger liquor, taken amid far different surroundings. ”

“ But even with this, the harlequin idea may come in with the dessert; fruit plates, ice-cream sets, after-dinner coffees, etc., may display any number of fantasies in shape and coloring.
Artistic glassware is a very handsome feature of table furnishing. Carafes and goblets for water are always needed at dinner; wine glasses, possibly; and the serving of fruits and bon-bons gives opportunity to display the most brilliant cut-glass, or its comparatively inexpensive substitutes, which are scarcely less pretty in effect. ”

“ Mr Jenkison. I conceive the use of wine to be always pernicious in excess, but often useful in moderation: it certainly kills some, but it saves the lives of others: I find that an occasional glass, taken with judgment and caution, has a very salutary effect in maintaining that equilibrium of the system, which it is always my aim to preserve ”

“ The serving of wine at luncheon is rapidly going out of fashion. A hostess belonging to the older generation sometimes offers her guests Rhine wine—a light, white wine—or, if there are men present, sherry or claret. In this case a wine-glass is set beside the water-goblet at the right of each place, and a decanter is placed on the sideboard. Wine-cup, fruit-punch, and similar beverages are served from a glass pitcher, lemonade cups or small tumblers being substituted for wine-glasses. ”

“ Wine when drunken makes the face flush, the eyes sparkle, the heart leap, the pulses sharp, the veins full; water when drunken does none of these acts, and seems to do nothing but respond to the natural wish for drink. ”

“ The rapidity and dexterity with which they mix half-a-dozen different kinds of drinks all at once is perfectly wonderful; one sees nothing but a confusion of bottles and tumblers and cascades of fluids as he pours them from glass to glass at arm’s length for the better amalgamation of the ingredients; and in the time it would take an ordinary man to pour out a glass of wine, the mixtures are ready, each prepared as accurately as an apothecary makes up a prescription. ”

“ A rather popular drink at present is an equal mixture of white grape-juice and ginger ale with mint leaves and much ice. Those few who still have cellars, serve wines exactly as they used to, white wine, claret, sherry and Burgundy warm, champagne ice cold; and after dinner, green mint poured over crushed ice in little glasses, and other liqueurs of room temperature. Whiskey is always poured at the table over ice in a tall tumbler, each gentleman "saying when" by putting his hand out. ”

“ The general design of the Plate Beer Street is to expose the deadly habit of gin-drinking, and to teach that if man must drink strong liquors, beer is far the best to indulge in.
Edward Young, courtier, poet, rector, a general genius, satirised tea and wine as abused by the women of his day. ”

“ The stanch old soakers, on the other hand,—men who, if put on tap, would have yielded a red alcoholic liquor by way of blood,—usually confined themselves to plain brandy-and-water, gin, or West India rum; and, oftentimes, they prefaced their dram with some medicinal remark as to the wholesomeness and stomachic qualities of that particular drink. ”