Smoke pipe

Definition and stakes

Joseph H. Adams,  Harper's Outdoor Book for Boys

“ The smoke-pipe at the top of the barrel is cut from an old stove-pipe and is shaped as shown in Fig. 1. With a tin-shears or snips the ears are cut at top and bottom. Those at the top are pointed and give a crown effect, but if the plain-rim top is preferred do not cut the pipe. At the bottom, slits are cut in the pipe two inches in from the edge, about three-quarters of an inch apart, and with a flat-nosed pliers the ears are bent out so that they will lie flat on the barrel-top when the smoke-pipe is set in place. ”
Source: Gutenberg

Portrait of E. C. Gardner E. C. Gardner,  The House That Jill Built, after Jack's Had Proved a Failure

“ A 'circulation-pipe' might be attached to a boiler on the kitchen range for this purpose, but in the present case such a contrivance would cost more than the iron pipe carried from the bath-room to the flue that is warmed by the kitchen fire. A good way to build this ventilating flue is to inclose the smoke-pipe from the range, which may be of iron or glazed earthen pipe, in a larger brick flue or chamber (Fig. 1) , keeping it in place by bars of iron laid into the masonry. The rising current of warm air around the heated smoke-pipe will be as constant and reliable as the trade winds. ”
Source: Gutenberg

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