Food and drink

Definition and stakes

Henry Thompson,  Popular Science Monthly (1879)

“ Before quitting the subject of dining it must be said that, after all, those who drink water with that meal probably enjoy food more than those who drink wine. They have generally better appetite and digestion, and they certainly preserve an appreciative palate longer than the wine-drinker. Water is so important an element to them, that they are not indifferent to its quality and source. ”
Source: Wikisource

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