Food Administration

Definition and stakes

Florence Finch Kelly,  What America did (1919)

“ The primary purpose of the Food Administration was to make sure that there should be sufficient food to meet the needs of our fighting men on land and sea both at home and abroad, to provide such a supply for our people at home as would maintain them in health and comfort, and to furnish to the nations associated with us for their armies and civilians as much of our surplus as they might need. ”
Source: Gutenberg

Florence Finch Kelly,  What America did (1919)

“ The work of the Food Administration throughout the war was another example of the splendid team-work of the whole nation and of the highly efficient coöperation of all the agencies of the Government. In coöperation with it the Department of Agriculture bent its energies to the stimulation of food production, the War Trade Board controlled food movements between this and other countries, the War Industries Board saw to it that such manufacturers as produced goods needed in the production, storage, conservation and movement of food supplies received the necessary raw material. ”
Source: Gutenberg

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