Table-turning

“ A number of bridge tables were produced, spread with white cloths, and arranged round the drawing-room, while an oak bench from the hall did duty as sideboard. It was like a dinner in a restaurant,—much better fun than sitting round an ordinary table, and everyone was so amused and excited that the evening went with a roar. ”

“ The tailor inspected it on all sides and said, “Thou didst not make a masterpiece when thou mad’st that; it is a bad old table.” “But it is a table which furnishes itself,” replied the son. “When I set it out, and tell it to cover itself, the most beautiful dishes stand on it, and a wine also, which gladdens the heart. Just invite all our relations and friends, they shall refresh and enjoy themselves for once, for the table will give them all they require.” ”

“ The proper placing of a side-table makes every difference in the serving of a meal. A small table at each end of the room is often desirable. This gives a proper place to put down a vegetable or other dish, without walking the length of the room, when the waitress needs to take a plate to the carver for a second helping. This table may hold whatever extras may be needed by the hostess for the dishes which she serves, as the table near the host holds extra carvers, etc., which he may need. ”

“ The shape of a table is a point of more importance than some people think. If you wish your dinner to be social—not a mere collection of tête-à-têtes—the table should be of a shape which will make it easy for each guest to address any one at the table. The long parallelogram, with the host at one end and the hostess at the other, is stiff, too broad, too long, and isolates the givers of the feast from the guests. ”

“ When meal time comes, the family does not gather around the table, for as I told you, there are no seats that can be moved. They sit on the benches, and the table is therefore kept in the corner of the room. ”

“ One waitress, if quick and deft, can readily wait on a dozen people, especially if all the necessary articles for changing the courses, plates, silver, etc., are arranged on a side table in the room or outside the door. ”

“ A cheerful fire blazed in my study, the latest evening papers lay, cut and folded, upon a table beside my favourite chair; a subdued light shone above the table in the dining-room adjoining, and everything denoted the care and comfort which a master possessing good servants has a right to expect. Having removed the stains of travel, and changed my attire, I sat down to dinner, afterwards spent an hour skimming my correspondence, then, to fill up the time, I ordered a cab and drove to my favourite Club. ”

“ Never fold your napkin where you are invited for one meal only, but lay it loosely on the table. When the ladies withdraw from the table, the gentlemen rise. Remain in the drawing-room at least half an hour after dinner before bidding host and hostess good-by. ”

“ This may be overlooked in the restaurant, but at a formal dinner it is essentially bad form. When the hands are not being used, they should rest quietly in the lap—never should the elbows be rested on the table. The chair should be neither too near nor too far from the table ”

“ There is nothing more conducive to thorough enjoyment of an evening, to the thorough enjoyment of a menu, than when table and appointments are perfect and artistically simple. The hostess should give as much time and thought to the preparation and arrangement of the table, as she does to the planning of the menu. She will find that her guests will appreciate novel lighting effects, surprising color tones, unusual serving innovations. And she will find that a correctly laid table will add surprisingly to the entire success of her dinner party. ”

“ The sideboard requires to be laid as carefully as the dinner-table itself, and everything that can be put there ready for placing on the table afterwards, such as finger glasses, glasses for dessert wine, dessert plates, decanters, and knives, forks, and spoons of every kind should be there ready and carefully arranged. ”

“ A pretty girl in a pretty frock is mighty handy to wait table.” Again the wideflung hands of the proprietor of the Silver Moon Tavern embraced in their gesture the shiny tables, booths, chromium-trimmed chairs, and the gaudy juke box in the corner. ”

“ One meets with all peoples and tongues and sorts at the dinner table. Now, much of comfort at that interesting time depends upon who sit next you. Dining at a long table with a large company is never so genial as dining round a smaller table in a party of six or eight. ”

“ Serving luncheon at one was an innovation, but an excellent one. When the dishes were cleared away the anxiety was over, and the hostess moved about among her guests without a thought of a meal to be served at the end of the games. We set ten small tables, three in the dining-room, four in the sitting-room, two in the parlor and one in the hall. The tables were snowily linened, there were doilies in blue and white, and the centrepiece on each table was a glass dish filled with small bunches of splendid blue and white grapes. ”

“ A sumptuous feast is represented: the handsome dining-room is filled with voracious guests; footmen are waiting on the diners, or attending to side tables; butlers are drawing corks, course is following course, the cook and his assistant train are hurrying in with fresh dishes. Among the waiters, undetected, is our friend the grisly skeleton, who is busying himself with a dish he is conveying to the table. ”

“ It has been found, too, that much of it can be used to just as good advantage at church and school and club and community suppers, as at smaller affairs in the home. Where there are several tables or very long tables it is a good plan to have one person at every table or every section of a long table, who is responsible for putting on the various stunts. ”

“ Our dinner-tables in America are generally long and narrow, fitted to the shape of the dining-room. Once I 219 saw in England, in a great house, a table so narrow that one could almost have shaken hands with one's opposite neighbour. ”

“ On the contrary, there are many tables where the closest economy is practiced; and yet the table-cloth is so white and smooth, the dishes, silver, glass, and other table articles so bright, and arranged with such propriety; the bread so light and sweet; the butter so beautiful, and every other article of food so well cooked, and so neatly and tastefully served, that every thing seems good, and pleases both the eye and the palate. ”

“ If, when there is only one servant to wait at table, the carving is done by her at a side table, either the first person she helps must wait for vegetables, sauce, &c., while she is carving for others, or they must wait for their fish or meat. The sideboard for the late dinner must be laid fancifully and prettily, and with such a disposition of the tallest articles, that all the rest are shown to good effect. No knives should be seen, all should be silver and glass. Never turn a tumbler or a wineglass upside down in [614] arranging a sideboard or a table—it is a vulgarity. ”

“ To take our seats on Wednesdays and Saturdays at a specially reserved table at the restaurant we patronized, to be conscious of being observed by the other guests, and of our waiter confidentially imparting our fame to strangers behind the shaken-out folds of a napkin, and of knowing that the faintest indication of merriment from our table thrilled the other guests with anticipatory smiles, was, I am firmly convinced, all that we ever did to justify our reputations. ”

“ At a luncheon one removes wraps and veils in the dressing-room, retaining one's hat and gloves, the latter being removed at table, and resumed in the drawing-room after the meal, unless cards are the form of entertainment.
As the guests enter the drawing-room the hostess shakes hands with them and introduces them to one another before going to the dining-room. When no men are present the hostess leads the way to the dining-room, and the guests find their places at the table by the name cards. When men are present the procedure to the dining-room follows the custom at a formal dinner. ”

“ A word concerning reaching at table, for your guidance, my dear mother, when next you find yourself at a table d’hote. I calculate that for this method of helping one’s self there is a wrong way and a right. Imagine yourself beside a busy person beyond whom lies the wished-for dish. If you reach with the arm nearest the dish, your arm goes across your neighbor’s plate, a fact which my neighbors have frequently proved to me. But if you reach with the arm furthest from the dish you will not cross his plate, your body swinging your arm in over the table. ”

“ If you will only invite your relations and friends, they shall, for once in their lives, have a good meal, for no one ever leaves this table unsatisfied."
When the guests were all assembled, he put his table down as usual, and said, "Table, serve up a meal," but the table did not stir, and remained as empty as any ordinary table at such a command. ”

“ These tables are set in white, with centrepieces and other decorations to carry out the color scheme. Have first table near the door, and others arranged according to the menu, which can be changed to suit the seasons. It is necessary to have two sets of waiters, the first to clear away, and the second to furnish fresh supplies. All must dress to harmonize with the colors of their tables. Serve food in small quantities and in small dishes. At the ringing of a bell seven guests are seated at the first table. ”

“ Unless there is a good staff of servants, you must lay your table for a dish of each course to be placed at the bottom o£ the table. To attempt to have everything carved at a side table, unless you can do it properly, is simply vulgar pretension. The table can be laid prettily with fruit and flowers, and yet have the soup, then the fish, then the joint placed at the bottom. ”

“ There are no flowers, no lace doilies, nor the brilliant and sometimes bewildering array of knives, forks, and spoons which grace an American host's table on such festive occasions. The guests sit close together on the floor, about low tables, or trays, and eat in a somewhat communistic fashion from comparatively few large dishes. ”

“ We have ten tables in the car, each table seats four, which enables us to accommodate forty persons at a time. Each waiter has been assigned his place, knows just what he has to do, and while there may at times be a little delay in filling orders, there is never any confusion. ”

“ If tables the size of an ordinary kitchen table are procurable, and are placed end to end, they make an admirable hunting ground. However, chairs can be used if they are arranged so that they cover about the same space that the tables would, the seats turned in. ”

“ If the first requirement for a well ordered table is cleanliness in damask and dishes, the second is tidiness and regularity of arrangement. If mats are placed under hot dishes let them lie on the square, and let the plates be put on at regular intervals, and in a straight line. A hotel waiter who flings plates and plated ware at the table by a dextrous twirl of the wrist is no model for the home table setter. ”

“ One cook cannot prepare dinner properly for more than ten persons, and three waiters will find ample employment in waiting upon the same number. More than this number will require a table too large for general, easy conversation, and throw your company into couples or trios, for entertainment.
Have your table spread in a room that will accommodate all the guests comfortably, at the same time avoid putting a small social party in a large room, where they [89] will appear lost in the space around them. ”

“ He commanded an elaborate, every-dish-cooked-to-order dinner, that would excuse his remaining there for two or three hours, and from his table at the curtained window he kept his eyes upon the saloon across the way. ”

“ Everyone knows that a table and a certain number of chairs and a sideboard of some kind "go together." The trouble is that everyone knows these things too well, and dining-room conventions are so binding that we miss many pleasant departures from the usual. ”

“ The usual arrangement of the centerpiece in the center of the table (the table itself being immediately under the light, unless the waitress is thereby prevented from moving between the table and sideboard) with its dish of fruit or ferns or flowers (never so high as to cut off view or conversation) can be varied to suit individual taste. But the covers (the plates, glasses, napkin and silver of each individual) must always be in line, opposite each other on the opposite sides of the table. The plate doilies indicate the covers when a bare table is laid. ”

“ In seating one's self at table, assume a comfortable position, neither so close as to be awkward, nor so far away as to endanger the clothing by dropping food in its passage from table to lips. Sit upright, and do not bend over to take each mouthful of food.
If a gentleman is accompanied by a lady, he should draw her chair out from the table, and, when she is seated, assist her in putting it back in position, unless in some public dining place, where this office will be assumed by a waiter. ”

“ In giving a dinner party, invite only as many guests as you can seat comfortably at your table. If you have two tables, have them precisely alike, or, rest assured, you will offend those friends whom you place at what they judge to be the inferior table. Above all, avoid having little tables placed in the corners of the room, when there is a large table. ”

“ Every name is written upon a card, and placed beside his plate. A careful clerk has assorted the whole company with the nicest care. Each table has its own party of persons suitable to each other. The courses come on in due order, with all the luxuries of fish, flesh, and fowl, and an admirable dessert. Tea and supper are served at seven o’clock, and after the tables are cleared the waiters, who are all musicians, play an hour of quadrilles, waltzes, &c., and the passengers dance if they are so inclined. Then music and conversation grow lively aft, and cards still livelier forward. ”