Dining table

“ Serving luncheon at one was an innovation, but an excellent one. When the dishes were cleared away the anxiety was over, and the hostess moved about among her guests without a thought of a meal to be served at the end of the games. We set ten small tables, three in the dining-room, four in the sitting-room, two in the parlor and one in the hall. The tables were snowily linened, there were doilies in blue and white, and the centrepiece on each table was a glass dish filled with small bunches of splendid blue and white grapes. ”

“ A sumptuous feast is represented: the handsome dining-room is filled with voracious guests; footmen are waiting on the diners, or attending to side tables; butlers are drawing corks, course is following course, the cook and his assistant train are hurrying in with fresh dishes. Among the waiters, undetected, is our friend the grisly skeleton, who is busying himself with a dish he is conveying to the table. ”

“ When the evening of the tea comes, and the guests have all been introduced one to another, they may be ushered into the dining-room and the supper be served. The dining-table should be arranged in as old-fashioned a style as possible. At the four corners place candlesticks with wax candles, and for a centrepiece have a large bouquet of artificial bachelors' buttons. Use old-fashioned china and silver if you happen to have any. At each place put a few bachelors' buttons, to which attach a menu card by a narrow white taffeta ribbon. ”

“ In a boarding house it may economize labor to set the table over night, but it is pleasanter and more homelike to have it set fresh and clean with the morning light; beside, to have the dining table clear of an evening is often a great family convenience.
The dining room affords grand opportunity for the domestic artist. The bread board, bread and carving knife handles, salad fork and spoon, all offer employment to the carver’s tool, to say nothing of cabinet, sideboard and over-mantel. ”

“ There should be a table in the middle of the kitchen, or so situated as not to be exposed to a current of air, to arrange the dishes upon, that blunders may not be committed in placing them upon the dining-table. ”

“ If you have furnished your dining-room to accord not only with your taste, but the scale upon which you intend living, be careful that the dining-table never strikes a false note, never "gets out of the picture" by becoming too important as to setting or menu. You may live very formally in your town house and very simply, without any ostentation, in the country, but be sure that in all of your experimenting with table decoration you observe above all the law of appropriateness. ”

“ The dining table, a huge circular affair, is the piéce de résistance of the whole palace. Nothing queerer—or more entirely up-to-date and practical—has ever made its appearance in the most recently constructed American houses. ”

“ If a breakfast room is not used, a small winged table set in a sunny corner, or bay-window recess of the dining room, and used as a breakfast table, is an improvement upon breakfast at the large dining table, and can be arranged in almost any dining room. ”

“ The proper placing of a side-table makes every difference in the serving of a meal. A small table at each end of the room is often desirable. This gives a proper place to put down a vegetable or other dish, without walking the length of the room, when the waitress needs to take a plate to the carver for a second helping. This table may hold whatever extras may be needed by the hostess for the dishes which she serves, as the table near the host holds extra carvers, etc., which he may need. ”

“ In one room is a "merry-go-round." The chairs are placed in a circle and a graphaphone in the center plays popular tunes. At 10 o'clock the doors to the dining room are opened. The table cloth is spread on the floor, surrounded by cushions. In one corner of the room are the baskets containing the supper of sandwiches, olives, pickles, baked beans, cake, pie and other picnic favorites. The girls take the viands from the baskets and arrange them on the floor, while the men serve coffee from a coffee boiler on a small table. ”

“ It is impossible to give more detailed directions as to how the dessert dishes should be arranged on the table, only taking care there be not too many dishes. If the door of the dining room is farthest from the head of the table, let your tallest ornaments be near the head of the table. ”

“ A delicious smell of roasting comes from the kitchen, and in the dining-room the long table is laid for a good, old-fashioned dinner with good old wine. How nice and comfortable everything is! One might fall ill with longing to be home. ”

“ One meets with all peoples and tongues and sorts at the dinner table. Now, much of comfort at that interesting time depends upon who sit next you. Dining at a long table with a large company is never so genial as dining round a smaller table in a party of six or eight. ”

“ Heavy table-cloth, linen table-cloth, carving-cloths, napkins, doilies, flower bowl, candlesticks, carafes, tumblers, salt cups, pepper boxes, salt spoons, plate for rolls, butter plate and knife, bread-and-butter plates, olive dishes, pickle dishes, and forks.
Supper is served, instead of dinner, when it is necessary to gain time for an evening entertainment, [Pg 33] or when for other reasons a shorter instead of longer meal is desirable. ”

“ Two refinements of civilization will amuse the stranger; the first is a railway in miniature from kitchens to dining-rooms, by means of which the dishes are conveyed to the latter with the utmost possible dispatch. The temper indeed of these happy diners should be ineffably serene, considering that they can never be ruffled by soups or fish coming to table one degree less hot than the most epicurean palate could desire. ”

“ On the side-table place extra plates, the carvers with their forks, tablespoons, and sauce ladles. Leave room on the side-table for vegetable dishes and sauce boats.
Be sure that the salad bowl, olive dishes, and pudding dish are cool, the tureen, dishes, and plates being properly heated. When it is nearly time for dinner, place two olive dishes and two almond dishes, alternately, [Pg 26] just outside of the candelabra; place a decanter of sherry near the carver’s right, and a decanter of claret at the opposite corner of the table; fill the carafes, fill the tumblers, light the candles. ”

“ In the dining-room, unless it will accommodate all your guests at once, have a silk cord so fastened that, when the room is full, it can be drawn across the door-way; those following the guests already in the room, will then return to the parlor, and wait their turn. A still better way, is to set the supper table twice, inviting the married and elderly people to go into the first table, and then, after it is ready for the second time, let the young folks go up. ”

“ Our dinner-tables in America are generally long and narrow, fitted to the shape of the dining-room. Once I 219 saw in England, in a great house, a table so narrow that one could almost have shaken hands with one's opposite neighbour. ”

“ She therefore decided to take her dinner in the public dining-room. As the chimney in her sitting-room had never smoked before, the proprietor of the hotel was a little puzzled. Nevertheless he prepared for her a table in a quiet corner of the dining-room downstairs. ”

“ Let us add only that the size of the table and the dining-room was such that, instead of the narrow and inconvenient chairs which force you to eat, so to speak, with the elbows close to the body, each guest, seated in a large and comfortable chair, the feet on a soft carpet, had all the latitude necessary for the evolutions of his knife and fork. Here is the menu which the canon took with a hand trembling with emotion and read religiously.
MENU FOR DINNER.
Four Soups.—Soup à la Condé, rich crab soup with white meat of fowl, soup with kouskoussou, consommé with toast. ”

“ Elbows are never put on the table while eating.
Q. When dining in a cafe if food is brought in individual dishes is it correct to place dishes in one’s plate and eat directly from them?
A. When food is served in such dishes it should be eaten directly from them. The dishes should remain on the table approximately where they have been placed by the waiter. In no circumstances should a dish be placed on the plate.
Q. Just what is the proper position of one’s left hand during a meal when it is not being used? Should it rest in the lap or lightly on the edge of the table? ”

“ No preparation is required except to add to the dining paraphernalia a pair of chopsticks and a set of apparatus, nor is any one obliged to reflect whether there is room at table or whether the viands suffice, for guests and hosts alike sit upon the mats, where accommodation can always be found, and a word to a neighbouring restaurant produces fish and soup in abundance. ”

“ But on these evenings I used to dine earlier than the others, and to come in afterwards and sit at table until eight o'clock, when it was understood that I must go upstairs; that frail and precious kiss which Mamma used always to leave upon my lips when I was in bed and just going to sleep I had to take with me from the dining-room to my own, and to keep inviolate all the time that it took me to undress, without letting its sweet charm be broken, without letting its volatile essence diffuse itself and evaporate; ”

“ A Dinner Party in the Seventeenth Century.
Our cut No. 289, taken from the English edition of the Janua Linguarum of Comenius, represents the forms of dining in England under the Protectorate. It will be best described by the text which accompanies it in the book, and in which each particular object is mentioned. 459 “When a feast is made ready,” we are told, “the table is covered with a carpet and a table-cloth by the waiters, who besides lay the trenchers, spoons, knives, with little forks, table napkins, bread, with a saltsellar. ”

“ The kitchen was not the least attractive of these destinations,—with the ample fire in its spacious chimney-place, the shine of the pots and pans on its wall, the blackened beams across its low ceiling, its table devoted to culinary business, its greater table devoted to gastronomic business—for all guests of low station, including the servants of those of higher station, ate in the kitchen,—and the oaken settles and joint-stools so tempting to the tired, hungry, and thirsty traveller who might appear in the doorway. ”

“ On the contrary, there are many tables where the closest economy is practiced; and yet the table-cloth is so white and smooth, the dishes, silver, glass, and other table articles so bright, and arranged with such propriety; the bread so light and sweet; the butter so beautiful, and every other article of food so well cooked, and so neatly and tastefully served, that every thing seems good, and pleases both the eye and the palate. ”

“ Gentlemen can run into the banquet-hall and get a plate of lobster-salad for a lady, or the waiters can carry the refreshments about; but for a sudden shower of rain to descend on a table is miserable, and defeats the object of the table.
The lady of the house, however, often improvises a hasty roof or covering for her table, put up by the carpenter at a small outlay, if she is determined to have everything al fresco. Frozen coffee, iced tea, punch, ice-cream croquets, salads, jellies, pressed turkey, potted meats, pâté de foie gras, and sandwiches, are spread about. ”

“ A dîner de restaurant is pleasant from its novelty. The guests seem less ceremonious and more gay; the absence of the elegance that marks the dinner-table appointments in a maison bien montée, gives a homeliness and heartiness to the repast; and even the attendance of two or three ill-dressed garçons hurrying about, instead of half-a-dozen sedate servants in rich liveries, marshalled by a solemn-looking maître-d'hôtel and groom of the chambers, gives a zest to the dinner often wanted in more luxurious feasts. ”

“ There is nothing more conducive to thorough enjoyment of an evening, to the thorough enjoyment of a menu, than when table and appointments are perfect and artistically simple. The hostess should give as much time and thought to the preparation and arrangement of the table, as she does to the planning of the menu. She will find that her guests will appreciate novel lighting effects, surprising color tones, unusual serving innovations. And she will find that a correctly laid table will add surprisingly to the entire success of her dinner party. ”

“ It almost seemed as if that mother's presence was with her in the room as she prepared the table for her first meal with the beloved son.
She found a large white towel in the cupboard drawer that she spread on the rough little table, and set the delicate dishes upon it: two plates, two cups and saucers, knives and forks—two of everything! How it thrilled her to think that in a little while she would belong here in this dear house, a part of it, and that they two would have a right to [282] sit together at this table through the years. ”

“ An ungainly wooden framework, with a long broad plank on it, occupies the middle of the room, and is covered with a cloth whose original colour it would be an impossibility to determine. This is the table at which the guests sit. During the dinner itself the old patriarchal customs are observed, with this difference, that not only do all the guests eat out of one dish, but that all the eatables are served up in one, and one only. Beans and rice, potatoes and roast beef, Paradise apples and onions, etc., etc., lie quietly side by side, and are devoured in the deepest silence. ”